Be inspired by ♥ Chocolate Hazelnut Spread

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Recipe For Chocolate Hazelnut Spread — 27 Comments

  1. Wow, Tandy – great!

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    • It tastes great!

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  2. What a grand & very tasty recipe! I love your version the most!

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    • *blush* thank you!

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  3. I love Nutella for breakfast on toast. It’s so good!

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    • Tomorrow morning I shall try some on croissants!

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  4. Chocolate and hazelnuts, who could resist. I dont think I would ake this though because I would have to keep eating it
    My Kitchen Stories sharing the blog ♥ In My Kitchen March 2013My Profile

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    • I have surprised myself by not dipping my spoon in every day!

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  5. I’ve been wanting to make my own Nutella for a while now. It’s so tasty!

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    • and so very tasty 🙂

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  6. sounds wonderful

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    • thank you Usha 🙂

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  7. sounds wonderful–

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  8. Never thought of making it myself – it reminds me of childhood too!

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    • I had never thought of making it myself either until I saw Lorraine’s recipe 🙂

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  9. Ooh yummy! Would you believe I only discovered Nutella last year? So many missed opportunities…..

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    • so many missed opportunities indeed!

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  10. Lovely recipe, Tandy. I like the fact that you use fructose instead of sugar. 🙂

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    • For me this is so important that a recipe works with a sugar substitute 🙂

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  11. I love nutella but it’s so expensive! I definitely need to try this DIY version!
    Joanne sharing the blog ♥ Recipe: Spice-Roasted Squash with Walnut-Green Harissa {GIVEAWAY} {eat.live.be}My Profile

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    • This was not costly to make at all!

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  12. I enjoy my nutella straight out of the jar or on a slice of bread.

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    • straight out of the jar sounds best!

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  13. Mmmm that picture my friend has me bookmarking this recipe in a flash 😀

    Cheers
    CCU

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    • Being a nutella fan I thought you might 🙂

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  14. Oh Tandy this still looks great! 😀 And it looks a bit runnier which is great for dipping things in as you’ve shown 😀 And I agree, it’s really moreish!
    Lorraine @ Not Quite Nigella sharing the blog ♥ Raincoast Crisps – Daring Bakers February 2013My Profile

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    • thank you for the inspiration! I am going to bake a cake today and use it for the icing 🙂

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