The original malted Horlicks came into production in 1873 and was marketed as a food for invalids. This might explain why every time I have an operation I crave a horlicks milkshake. I have used their light chocolate variety to make these chocolate horlicks chews.
For as long as I can remember I wore a watch. That is until I went to Australia in 2006. I had a very short trip planned and wanted to ensure I did not suffer from jetlag. Friends suggested melatonin but my Doctor reckons it does not work. I then decided to take my watch off a few days before I left, and let the sun rule my sleeping and waking cycles. I got through the entire trip without feeling exhausted and decided to not wear my watch again. Part of this was to help me deal with my chronic insomnia. Last year when I bought my fitness tracker I was concerned I would not be able to get used to having something constantly on my wrist. However I soon got used to the feeling and after a few weeks it stopped bothering me at night.
Today’s inspiration ♥ Recipe For Chocolate Horlicks Chews ♥ can be found on Lavender and Lime Click To Tweet
Yesterday morning I was a bit distracted. It was not until I was in the car that I realized my wrist was unadorned. I had not put my Polar wearable back on after my shower. It felt quite strange all day. Of course, not having it on meant that my steps were not counted and there was no record of the calories I burnt up. I am not exactly counting my calories. But if I were I would be sure to walk the extra mile to be able to enjoy the entire batch of my chocolate horlicks chews. They did not last long after being baked. Given how easy they were to make these will feature quite regularly at tea time in our house.
Click on the links for conversions and notes.
- 114g butter
- Pinch of salt
- 60g fructose
- 118g flour
- 38h chocolate horlicks, plus extra for dusting
- 60g white chocolate
- Preheat the oven to 160° Celsius
- Place the butter, salt and fructose into a mixing bowl and cream using a wooden spoon
- Add the flour and horlicks and stir to combine thoroughly
- Place into a greased loaf pan and dock with a fork
- Bake for 25 minutes
- Remove from the oven and leave to cool slightly before cutting into bars
- Melt the chocolate (I did mine in a microwave)
- Place the chews onto a wire cooling rack and place the rack over your tin
- Spread the chocolate over the top of the chews and dust with extra horlicks
Disclosure: I was sent the book to review by Penguin Random House South Africa and this recipe formed part of the review and is published with permission. This post is in line with my blogging policy.