Be inspired by ♥ Chocolate Soufflés

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Recipe For Chocolate Soufflés — 38 Comments

  1. They look absolutely scrumptious! Thank you so much for sharing. 🙂

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    • And thank you for the visit Linda 🙂

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  2. I do love soufflés but it has been sometime since I last made one… thanks for the tips 🙂

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    • My pleasure Moya 🙂

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  3. Great tips Mandy, I have never made a soufflé but it is on the list.
    cheri sharing the blog ♥ Squash Blossom Soup with Poblano ChiliMy Profile

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    • Hope these work for you 🙂

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  4. Oh my this sounds good! I am going to bookmark your site for the fall, very nice.

    Allie of ALLIENYC
    allienyc.co

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    • Thanks for the compliment and the visit Allie 🙂

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  5. Oh Tandy, I am such a HUGE chocolate fan. I an eat it any day of the week. But I’ve never tried my hand at making souffles. Oh I am so trying this. Thanks for this well explained recipe.

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    • I hope you enjoy them Kia 🙂

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  6. Wow, girl! You are a a real chef. This recipe is so easy and quick to make! Definitely recommend it to my friends. Perfect snack for Saturday party it is :-).

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    • Hope it works out perfectly for you Agness, and thanks for the visit 🙂

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  7. This looks delicious, Tandy. I’ve never made a soufflé before, but I may just have to give it a go.

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    • Hope you give it a try Susan 🙂

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  8. Such a classic recipe, your souflees turned out so well!

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    • Thank you so much 🙂

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  9. yes! i love chocolate souffles! Thanks so much for the recipe!

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    • My pleasure Marcela 🙂

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  10. There are some great tips here Tandy! I didn’t even think to get ramekins that aren’t too thick! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Bennelong, Sydney Opera HouseMy Profile

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    • I learnt that through trial and error Lorraine 🙂

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  11. I love chocolate soufflés. They taste best right out of the oven. These photos make my mouth water.

    http://doreensstylediary.com/

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    • Doreen, you are right, you need to eat them straight away 🙂

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  12. YUM! These look fantastic. Chocolate souffles just feel so special! They’re worth all that time and effort.
    Mary Frances sharing the blog ♥ Speegee SpatulaMy Profile

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    • They are indeed Mary Frances 🙂

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  13. I must admit to being intimidated about trying a souffle – Tandy, yours look wonderful – love the height on them! LOVE ALL your tips, I had no idea rimming it would help it rise, nor did I know about the butter in upward strokes application! Thanks so much!

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    • I hope these tips help you to try and make them Shashi 🙂

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  14. I’ve never made a souffle… it looks delicious!

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    • Thanks Pam 🙂

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  15. Tandy, hands up in the air, am intimidated by making souffles, and yet they are so tasty. I love your chocolate spin. SO delicious. I guess I won’t panic then if my batter is not perfectly smooth and just do my best. (and this is the advice I also give my 5 year old daughter as she goes off to school soon!)

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    • This is the one recipe which I think will work for anyone willing to give it a try! And good luck to your daughter for the start of school 🙂

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  16. Yip! There nothing wrong with this recipe. I actually made a mistake when I made it for the 2nd time yesterday but I managed to correct it and they still worked. I didn’t fill my ramekins but they still rose incredibly well and a pinch of cinammon goes a long way to intensify the chocolate flavour 😉 xx

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    • It makes my heart smile to read that despite not getting it perfect, the soufflés still worked 🙂

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  17. Delicious chocolate soufflés. I have never made one before as you know I am more of a savory cook… however, can’t wait to try this chocolate little dream!

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    • These tips will work for savoury soufflés as well Bobbi 🙂

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  18. Lovely tips Tandy. To come and think about it, I think I have only ever made a savoury soufflé. Time to change that when we get home.
    Have a happy day.
    🙂 Mandy xo

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    • Hope you have huge success with making this Mandy 🙂

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  19. Excellent tutorial on how to do a souffle, I didnt know about the upward butter in remi. Looking forward to trying my luck at the good ol souffle again soon. 🙂

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    • Thanks for the compliment Anna. I am hoping this will encourage more people to try making them 🙂

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