Despite knowing that we should not bring back into the country diary and meat products, Dave and I could not resist some of the lovely cured meats they have in Italy. We bought back a lovely Chorizo Sausage and Dave decided to make a pasta sauce with some of it. This is his recipe for Chorizo And Mushroom Pasta.
After the Chorizo had been fried, the sliced mushrooms were added to the pan. As soon as they had cooked Dave added some Salsa Tartufata (Truffle and Mushroom mix) and this was served on a bed of pasta.