Be inspired by ♥ Chrain

Comments

Recipe For Chrain — 32 Comments

  1. wow! I have never tried this! Looks so great! I have no idea about the taste, that’s why I want to give your recipe a try right away!

    No votes yet.
    Please wait...
    • I could eat horseradish with anything and everything so please let me know what you think 🙂

      No votes yet.
      Please wait...
  2. Sounds like a great recipe!

    No votes yet.
    Please wait...
    • Thank you 🙂

      No votes yet.
      Please wait...
  3. Hi Tandy, never heard of chrain, looks like a delicious condiment.
    cheri sharing the blog ♥ No Bake Chocolate Almond Oat BarsMy Profile

    No votes yet.
    Please wait...
    • Thanks Cheri 🙂

      No votes yet.
      Please wait...
  4. I simply love the horseradish flavor. This looks absolutely amazing Tandy.

    No votes yet.
    Please wait...
    • Thanks Kay 🙂

      No votes yet.
      Please wait...
  5. I’ve never had or heard of chrain before – seeing beetroot is one of my favs – I’m gonna have to try this!

    No votes yet.
    Please wait...
    • Let me know how it works out for you 🙂

      No votes yet.
      Please wait...
  6. I am so glad I came across you blog, so much inspiration here! Cannot wait to try this out! Hope you have a lovely day.

    XO JNESS

    No votes yet.
    Please wait...
    • Thanks so much for the visit and the kind words. Will pop into your blog later 🙂

      No votes yet.
      Please wait...
  7. simply damn delicious!!!
    never had one but i think it’s taste good and had a stunning looking for condiment too

    No votes yet.
    Please wait...
    • Thanks Dedy 🙂

      No votes yet.
      Please wait...
  8. This is so interesting!! It’s cool that your experience makes you way more knowledgable whereas I wouldn’t have known these things! Great recipe as well!
    Cailee sharing the blog ♥ Healthy Ways To Handle StressMy Profile

    No votes yet.
    Please wait...
    • Thanks for the compliment Cailee, and it all comes with time 🙂

      No votes yet.
      Please wait...
  9. It is interesting to think about these things, Tandy. What is ethically sound is not always economically sensible. The Chrain looks lovely. 🙂 Happy Passover!
    Krista sharing the blog ♥ Pears, Apples, and Making Hard CiderMy Profile

    No votes yet.
    Please wait...
    • what wise words Krista 🙂

      No votes yet.
      Please wait...
  10. I’ve never had chrain before. It looks and sounds great.

    No votes yet.
    Please wait...
    • Thanks Pam 🙂

      No votes yet.
      Please wait...
  11. I’ve never heard of this! But it sounds like it would make for a great condiment.

    No votes yet.
    Please wait...
    • It is my all time favourite 🙂

      No votes yet.
      Please wait...
  12. I LOVE the colors in this dish! So beautiful!

    No votes yet.
    Please wait...
    • Thanks!

      No votes yet.
      Please wait...
  13. Your blog is full of interesting tidbits. I’m not really up on my Jewish cuisine. I know of course, of gefilte fish but had not heard of chrain. I’m now just that bit more knowledgable.

    No votes yet.
    Please wait...
    • Thanks Fiona 🙂

      No votes yet.
      Please wait...
  14. I love this recipe horseradish, I don’t eat it, but all the men in my life (husband, dad and father-in-law just devour horseradish)! Honestly, it never occurred to me I could make my own. How unique! And I like to shop at one store too, not have to run to a million places =)
    Laura @ Raise Your Garden sharing the blog ♥ GIR Review + { Ultimate Kitchen Tool Set Giveaway!}My Profile

    No votes yet.
    Please wait...
    • Horseradish should grow very well and easily so you could really make your own Laura 🙂

      No votes yet.
      Please wait...
  15. I don’t think that I’ve ever tried this but I really do like gefilte fish! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Chiffon Funfetti CakeMy Profile

    No votes yet.
    Please wait...
    • I have a recipe coming up then that you may enjoy 🙂

      No votes yet.
      Please wait...
  16. Oh, an interesting recipe Tandy – I have never had gefilte – I think this would also be a great condiment for steak.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Fresh Tomato SalsaMy Profile

    No votes yet.
    Please wait...
    • It is good with meat as well Rachel 🙂

      No votes yet.
      Please wait...

Leave a Reply

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge

%d bloggers like this: