Be inspired by ♥ Interview With Christina Thomas

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Interview With Christina Thomas — 16 Comments

  1. me ha encantado esta entrevista, que guapas y que bien lo habréis pasado mientras
    sibaritismosdeinma sharing the blog ♥ ENTREVISTA A NOELIA CANO DE LAPINTURERAMy Profile

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    • Thank you Inma 🙂

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  2. Love Christina’s philosophy. Yep, the best quality the ingredients, the less you have to do and the better your meal tastes!

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    • For sure!

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  3. I’ve never been to Cape Town but I googled the restaurants mentioned and now it’s on my list. They both look awesome! Great interview, Tandy 🙂

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    • Thanks Kelsie, and do let me know if you ever get here 🙂

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  4. Wonderful interview, Tandy. Butter, onion and garlic are awesome. 🙂
    Anu – My Ginger Garlic Kitchen sharing the blog ♥ How To Make Roasted Cumin Powder | Bhuna Jeera Powder | Video RecipeMy Profile

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    • I thought you would agree with those three ingredients Anu 🙂

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  5. What a lovely interview – so true you have a wonderful selection of great restaurants in Cape Town. Such a great city for foodies 🙂
    Miriam sharing the blog ♥ Roundhouse Restaurant, Cape TownMy Profile

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    • It really is!

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  6. Great interview Tandy, sounds like there are wonderful restaurants close to where you live.
    cheri sharing the blog ♥ Cottage Cooking Club Month of MarchMy Profile

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    • There are, we are very lucky 🙂

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  7. Yes butter, onions and garlic are indispensable! I can’t imagine cooking without them 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ Colourful Coconut Fruit FlanMy Profile

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    • Me either 🙂

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  8. How lovely. 🙂 She sounds like a really nice and down-to-earth person. 🙂
    Krista Bjorn sharing the blog ♥ Harvesting and LearningMy Profile

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    • Thanks for taking the time to read the interview Krista 🙂

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