We have been so busy and I am indulging in food. Here is a photograph of our Christmas 2010 meal.
As you can see, I decided on an Italian theme for our meal. I served an antipasti platter with cured meats from Italy, cheese and olives. This was followed by crayfish as there are the perfect indulgent ingredient for a feast. On our table was lots of red wine, crackers for pulling and some lavender from my garden. I used Christmas cake as the name place markers and we had a simple sit down meal for four people. Nothing too elaborate as it is summer here and who wants to cook in the heat?
Wishing you all an amazing 2011 🙂