Recipe For Clemengold Cake

I was extremely lucky to be gifted a HUGE bag of clemengolds and set about making all sorts of lovely goodies with the produce. You can see my recipe for candied clemengolds here. I chose to make a clemengold cake using my standard cake recipe which is a no fail one in my opinion.

Candied ClemenGolds for my Clemengold Cake
Candied ClemenGolds

or the recipe for my poached crayfish here

Poached Crayfish
Poached Crayfish

so, with some of the left over clemengold syrup, I decided to make my standard cake recipe with a little twist!

Clemengold Cake
Clemengold Cake

Clemengold Cake
 
Ingredients
  • 125mls sugar syrup
  • 2 eggs
  • 125mls flour
  • 15mls baking powder
  • a pinch of salt
  • 5mls ground cinnamon
  • 125g butter
Method
  1. preheat the oven to 175° Celsius
  2. whisk together the sugar syrup and the eggs
  3. sieve the dry ingredients into the bowl and mix
  4. add the butter and mix until well combined
  5. pour into a prepared baking tin and bake for 25 minutes
  6. allow to cool before removing from the tin

Click on the links for conversions and notes.

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0 thoughts on “Recipe For Clemengold Cake

  1. It looks delicious,Tandy!!

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    1. thanks Pink 🙂

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  2. I really like the new look and the cake looks divine. I miss you on Food24

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    1. thanks Usha. I moved from food24 as I was not getting as much exposure as everyone else seems to get. Since moving to Taste I have been featured in their bi monthly newsletter 🙂

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  3. Looks yummy!

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    1. Thanks, hope you got a better night’s sleep!

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  4. lovely, you have been busy! c

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    1. I try!

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  5. I love your new look Tandy – it has been in my diary to do a revamp for the longest while but alas – I just don’t get around to doing it!
    Your cake looks fantastic too!
    Hope you have had a good day.
    🙂 Mandy

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    1. thanks Mandy, I am not 100% happy with the new look so I will keep trying them out until I find something perfect 🙂

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  6. Looks wonderful, Tandy. Those Clemengolds seem to have petered out here. I really enjoyed them while they lasted. 😉

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    1. they are all done here as well which is a pity, as they made a great morning snack 🙂

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  7. Love the new look (have only just seen it) and the recipes. Really need to candy my own fruit this year!

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    1. thanks, hope you had a super time away!

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  8. Looks delish – a citrus twist! Have a fab day! xxx
    (PS: congrats on being featured on the Taste Newsletter!!)

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    1. thanks Sharon – I am quite chuffed with being featured 🙂

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  9. Man, now I’m going to the kitchen…to EAT!!!
    Beautiful food, and post.
    God Bless You
    paul

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    1. thank you so much Paul, blessing to you 🙂

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  10. It came out much nicer than my cake!

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    1. It was pure luck!

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