Be inspired by ♥ Cocoa Dusted Amaretti Biscuits

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Recipe For Cocoa Dusted Amaretti Biscuits — 26 Comments

  1. Oh my, these looks absolutely delicious. My sister loves to bake. I’m going to share this with her.

    http://doreensstylediary.com

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    • I hope she makes them for you Doreen 🙂

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  2. I prefer the look of the second batch. They sounds super yummy and I wouldn’t mind trying them with white chocolate and cranberries 😉 xx

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    • That sounds amazing Tami xx

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  3. I do wish we lived closer. Could go one of these little yummies. 🙂

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    • If you find yourself in the neighbourhood, let me know. I will whip up a batch 🙂

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  4. These look scrumptious, Tandy. I’d like a couple with a cup of tea right now!

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    • Thank you Susan 🙂

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  5. Great idea to halve the recipe Tandy….I could totally scoff one of these now with my cuppa 🙂 Jan x
    Jan (A gluttonous wife) sharing the blog ♥ Miso roasted cauliflowerMy Profile

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    • I do that as often the ingredients are so costly 🙂

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  6. Don’t you just love how the smallest amount of an ingredient or sometimes the slightest change in the method can have such a big inpact in the finished product?!
    Tandy – these sound so enjoyable – I wish I had a couple with my coffee right now!

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    • It is amazing how much of baking is an exact science 🙂

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  7. Tandy, these look so delicious!! I don’t think I’ve ever tried amaretti biscuits before. They look like they’d pair delightfully with tea!
    Mary Frances sharing the blog ♥ Speegee SpatulaMy Profile

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    • They are amazing and I hope you try them Mary Frances 🙂

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  8. Tandy, these biscuits looks absolutely fabulous! I’m drooling right now. I actually have a sour cherry tree growing with cherries in my backyard, and although the birds love them, I think they’ll leave me a few, just enough to make these biscuits. Love how they are dusted with cocoa, probably adds just the right flavor. Yum.
    Laura @ Raise Your Garden sharing the blog ♥ DIY Fix the Garden HoseMy Profile

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    • Oh, I am so jealous about your tree!

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  9. So glad you figured out the recipe in the end! I love amaretti in general and they sound lovely stuffed with the sour cherries!

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    • Pity you don’t live next door, I could have asked for taste testing help 🙂

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  10. How amazing that honey could make such a big difference in the outcome. Dried sour cherries are my favorite dried fruit. 🙂
    Krista sharing the blog ♥ Finding the Good On A Wobbly DayMy Profile

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    • It was amazing!

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  11. Ottolenghi is amazing! While I am trying to not own more cookbooks, for him, I make an exception. This adaptation looks delicious.

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    • I would make an exception as well!

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  12. My family used to make these too and love those little crispy cookies. Sometimes these little crisp cookies were used in other desserts crumbled as well.

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    • That sounds delicious Bobbi 🙂

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  13. Your amended recipe certainly look/sound very nice – Tandy.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Fish Baked in Celery, Leek & Fennel SauceMy Profile

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    • Thanks Rachel 🙂

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