Be inspired by ♥ Coiled Bread Rolls

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Recipe For Coiled Bread Rolls — 25 Comments

  1. Hi Tandy, so smart to make the changes that you did, beautiful pics!
    cheri sharing the blog ♥ Cottage Cooking Club August 2014 Two RecipesMy Profile

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    • Thanks Cheri 🙂

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  2. The seeds add a really lovely touch! Such a golden brown and fluffy bread 😀

    Cheers
    Choc Chip Uru

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    • Thanks Uru 🙂

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  3. Looking forward to it 🙂

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  4. Your coils look nice, Tandy! I love the idea of seeds adding crunch in every bite, too 🙂

    Julie
    Gourmet Getaways

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    • Thanks Julie 🙂

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  5. Looks delicious.. I will try soon:-)

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    • hope you enjoy them!

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  6. Yum! This is such a unique recipe. Your blog always has recipes I’ve never seen before 🙂

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    • Thank you for the compliment Medha 🙂

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  7. These rolls do look easy to make! Wish I could smell them cooking in my oven right now. And they’d accompany just about any soup or stew perfectly. Hot out of the oven of course. Love the coiled look.
    Laura @ Raise Your Garden sharing the blog ♥ The Return of the MonarchsMy Profile

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    • I think a stew is in order for us tonight given how cold it is here, and another batch of these rolls 🙂

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  8. they look really lovely and yummy.

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    • Thank you!

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  9. Tandy, I love your savory twist to the ensaimda, Love it.
    Swathi sharing the blog ♥ Chimney Cake/KürtőskalácsMy Profile

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    • Thank you so much Swathi!

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  10. Looks so delicious, soft and big and that is important when I am feeding hungry boys.

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    • They would devour these with ease!

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  11. And they look pretty as a picture to boot!

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    • Thanks Cin xox

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  12. Oh, that weekend lunch sounds delicious and that rolls are certainly good looking Tandy:)
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Spinach in Spiced Yogurt SauceMy Profile

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    • Thank you Rachel 🙂

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  13. Thanks for the recipe Tandy. I tried making cheese rolls yesterday, maybe tonight I’ll try these 🙂

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    • I think cheese rolls should be next on my list Michelle 🙂

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