Yesterday, I posted a recipe for flour tortilla’s that I made to serve with a cold soup. I love cold soups and this is one of my favourites. With cucumber being so refreshing, it is perfect for hot summer days. Our summer is not over, this morning it was 22°C/71.6°F at 7am and I always have these ingredients in my fridge, so I know what I will be making for lunch today.
- place the cucumber, avocado, stock and coriander into a blender
- blend until smooth
- add salt and pepper to season
- swirl in the cream
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