Comments for Lavender and Lime http://tandysinclair.com recipes and more to inspire you to cook Sun, 20 May 2012 04:02:51 +0000 hourly 1 http://wordpress.com/ Comment on Friday’s Food Quiz Number 23 by Just A Smidgen http://tandysinclair.com/2012/05/19/fridays-food-quiz-number-23/#comment-12427 Sun, 20 May 2012 04:02:51 +0000 http://tandysinclair.com/?p=5321#comment-12427 Ahhh, I was doing so well, until I got to feijoada!!

]]> Comment on Marjoram And Oregano by Celia @ Fig Jam and Lime Cordial http://tandysinclair.com/2012/05/18/marjoram-and-oregano/#comment-12426 Sat, 19 May 2012 21:12:06 +0000 http://tandysinclair.com/?p=6242#comment-12426 Tandy, we use lots of oregano, as it grows in our garden, but we’ve never grown marjoram before. I was wondering if you knew what the difference was between the oregano we grow and what the Greeks call rigani – I believe they’re very similar, but not exactly the same?

]]> Comment on Friday’s Food Quiz Number 23 by kateshrewsday http://tandysinclair.com/2012/05/19/fridays-food-quiz-number-23/#comment-12424 Sat, 19 May 2012 12:46:40 +0000 http://tandysinclair.com/?p=5321#comment-12424 Broccolini….well, who’d a thought it?

]]> Comment on Marjoram And Oregano by Chica Andaluza http://tandysinclair.com/2012/05/18/marjoram-and-oregano/#comment-12422 Sat, 19 May 2012 07:43:06 +0000 http://tandysinclair.com/?p=6242#comment-12422 I have plenty of lovely oregano, now I need to look for marjoram (and find out what it´s called in Spanish!)

]]> Comment on Quinoa With Roasted Beetroot by Chica Andaluza http://tandysinclair.com/2012/05/17/quinoa-with-roasted-beetroot/#comment-12421 Sat, 19 May 2012 07:23:28 +0000 http://tandysinclair.com/?p=5987#comment-12421 I think if I find a big hypermarket or a health food store I´ll track it down….and am determiend to do so!

]]> Comment on Friday’s Food Quiz Number 23 by Choc Chip Uru http://tandysinclair.com/2012/05/19/fridays-food-quiz-number-23/#comment-12420 Sat, 19 May 2012 06:53:10 +0000 http://tandysinclair.com/?p=5321#comment-12420 Aussie pride, new about the macadamias ;)
But broccolini? Thats a new one!

Cheers
Choc Chip Uru

]]> Comment on Marjoram And Oregano by Yvette http://tandysinclair.com/2012/05/18/marjoram-and-oregano/#comment-12419 Fri, 18 May 2012 22:17:02 +0000 http://tandysinclair.com/?p=6242#comment-12419 I often have Oregano drying, and always include it in my cooking. The Ethnic edge…I love the constant supply in our supermarkets of freshly cut herbs, and instead of putting in the fridge, often place the herb in water in a jar on my windowsill. It keeps longer and is a constant reminder to put it in the cooking pot! x

]]> Comment on Marjoram And Oregano by kateshrewsday http://tandysinclair.com/2012/05/18/marjoram-and-oregano/#comment-12418 Fri, 18 May 2012 21:37:18 +0000 http://tandysinclair.com/?p=6242#comment-12418 Lovely – time to sow some, here in the UK!

]]> Comment on Marjoram And Oregano by Just A Smidgen http://tandysinclair.com/2012/05/18/marjoram-and-oregano/#comment-12417 Fri, 18 May 2012 21:36:22 +0000 http://tandysinclair.com/?p=6242#comment-12417 Does oregano gain a stronger flavor when dried as well??

]]> Comment on Restaurant Review: The Kitchin by rumpydog http://tandysinclair.com/2012/05/16/restaurant-review-the-kitchin/#comment-12415 Fri, 18 May 2012 20:41:54 +0000 http://tandysinclair.com/?p=6195#comment-12415 It sounds like a wonderful experience!

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