Be inspired by β™₯ Cooking With Alvin Quah

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Cooking With Alvin Quah — 28 Comments

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  4. This looks rather delicious,
    indeed I am quite hungry now πŸ™‚

    Have a most enchanting evening πŸ™‚

    Androgoth

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    • thanks so much for the visit πŸ™‚

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  6. That would have been super fun Tandy! Alvin always seemed like such a nice guy on tv.

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    • He is amazing – just like he was on TV πŸ™‚

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  7. I’d go for the rooibos, too–I’m currently obsessed, and in love enough to have chosen it over my usual morning latte for the past few weeks–it takes a lot to get me to pass on a latte ;D Anyway, sounds like an amazing experience, glad you got the chance to go and cook!

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    • I make myself red latte’s – which uses rooibos which has been ground like espresso – they are very good πŸ™‚

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      • Wait–I could do rooibos AND a latte? I have to look into finding (or making) ground rooibos, that sounds absolutely delicious, thanks for letting me know such a thing exists!

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        • it is called red espresso and if you cannot find it please let me know πŸ™‚

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  8. It was a great experience, one I will never forget πŸ™‚

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    • me either!

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  9. What a fun experience Tandy – it is just always so disappointing to hear how unprepared these events are – non-the-less, you and Cindy had a good time and cooked delicious food.
    πŸ™‚ Mandy

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    • the fun aspect more than made up for the blunt knives! I would love to be the over seer for these events πŸ™‚

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  10. This sounded like an amazing event. And that duck curry, even though I am not that fond of duck, really looks delicious. LOVE the salad with the drunken chicken. I just love this post

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    • thanks so much Kay – the curry had the most amazing flavour πŸ™‚

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  11. OK that sounded like great fun, even with the hiccups, and i need to find out more about this google reader!! c

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    • let me know when you get your google reader to work! I want to sort mine out before we go overseas πŸ™‚

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  12. Sounds like a fun experience, and you got to do it with Cindy! Shame they were a bit disorganised though. I agree, 12 weeks away is way too long – IΒ΄d rather cook happily at home for my loved ones than be a Master Chef πŸ˜‰

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    • my sentiments exactly πŸ™‚

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  13. That would be a long time away from home. Those dishes do look great though.

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    • I would rather be at home and make great dishes than be a masterchef!

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  14. Hi Tandy not sure if you know but Alvin is also a blogger and his blog can be found at cinnamonpig.com.au

    he’s lovely and very interactive

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    • I know, but thanks for telling me – I try and follow all the blogs of the chefs I have met but it takes so much time πŸ™‚

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      • I know what you mean I have trouble keeping up with my own blogs never mind those of others. I try and keep things organised with google reader and then skim through my feed reading posts that pique my interest or have catchy titles.

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        • I have not even got my google reader sorted out – something I meant to do in December but did not get around to πŸ™‚

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