Recipe For Cranberry And Oat Slices

I have a handwritten recipe for cranberry and oat slices that I must have copied down when at a friend a long time ago. If it had been done in the past two years I would have made a note from where I copied it, as I do not want to copy other people’s recipes without acknowledging where they are from. However, I have been looking for a perfect before breakfast snack for some time, and I was hoping this was it. Given that I don’t read a recipe until I start the process of actually making it, I expected the slices to be crunchy, but, as the recipe contains eggs, what you get is a cake like slice of pure breakfast delight. I ate two before they had cooled down and if I were to try these again I may just substitute the dried fruit for some dried cherries and even add some nuts. If this recipe is yours, please let me know, so that I can thank you properly on my blog.

"Cranberry And Oat Slices"
Cranberry And Oat Slices

Cranberry and Oat Slices
 
Ingredients
  • 70mls lightly toasted coconut slivers
  • 500mls rolled oats
  • 250mls brown sugar - I used fructose
  • 500mls flour
  • 20mls ground cinnamon
  • 250mls chopped dried fruit
  • 125mls dried cranberries
  • 300g butter
  • 160mls golden syrup - I used honey
  • 4 eggs, lightly whisked
Method
  1. preheat the oven to 180° Celsius
  2. grease a baking sheet
  3. mix together the dry ingredients
  4. melt the butter and syrup over a low heat
  5. add the eggs and mix
  6. press the mixture into the baking sheet and bake for 30 minutes
  7. leave to cool slightly and cut into squares before storing

 

Click on the links for conversions and notes.

Tandy

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0 thoughts on “Recipe For Cranberry And Oat Slices

  1. I have some dried cranberries and I was just wondering what I could do with them… Yummy solution! 😛

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    1. Hello Rita 🙂 Enjoy the oat slices and please let me know how they turn out!

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  2. I will certainly try these. Thanks.

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    1. let me know how they work out for you 🙂

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  3. Hi Tandy, these are ideal for Jess, I will make the substitutions that you have and use some slivered almonds to boost the protein for her.
    Thanks for sharing this.
    Hugs. xx

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    1. hugs to you too – let me know how they go and what Jess thinks of them. I will also make variations soon xxx

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  4. Hi Tandy – these sound like a good alternative to breakfast which I don’t normally eat & which I must now start doing. Have a lovely holiday.

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    1. HI Dawn! I am also not a good breakfast eater and will usually eat what ever is closest to hand when I get hungry in the morning. Have a great weekend 🙂

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  5. Fabulous recipe – I love snacky things like this.
    🙂 Mandy

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    1. I am going to make more for when I am on the road 🙂

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      1. Yay, you going on holiday?

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        1. yup, we leave next Wednesday for Europe 🙂

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  6. This looks like such a good recipe – can’t wait to try it! I emailed it to my DiL – so nice for little ones too. Thanks, Tandy! xx

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    1. It is perfect for the kids and I am sure she will love it! I will make these each time I make muesli as they use the same ingredients 🙂

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  7. sounds lovely. i love oatmeal & dried cranberries. thanks for sharing!

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    1. thanks for the visit 🙂 They were very moreish!

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  8. I quickly put the recipe through Google and only your blog came up, so it must have been from someone’s personal recipe 🙂
    Love your background 😉
    Friday greets to Dave.

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    1. Friday greets back! I am pleased to see the recipe was not on google already as I never thought to check that 🙂 Love my background as well xxx

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  9. Yum!!! that looks so tasty Tandy…thank you

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    1. they made a great breakfast for the whole week!

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