Be inspired by ♥ Crayfish Nasi Goreng

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Recipe For Crayfish Nasi Goreng — 38 Comments

  1. A lovely healthy meal! Those encrusted crayfish and cucumber ribbons look so very tempting.

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    • Thanks John 🙂

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  2. Looks really good, Tandy. My dad who was Dutch used make prawn Nasi Goreng. I love Indonesian food.
    Sylvia sharing the blog ♥ Mundane Monday: Mystery FootprintsMy Profile

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    • I will have to make a prawn version some time 🙂

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  3. Crayfish anything floats my boat! This sounds incredible, so packed with flavour.
    The Hungry Mum sharing the blog ♥ Eggplant parmigianaMy Profile

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    • Thank you so much 🙂

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  4. I have only ever had crayfish in the traditional way of boiled or BBQ’ed with mayo in the tail so this is definitely something different! I like finding alternatively to the traditional. This looks very tasty.

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    • It is always great to change things up a bit 🙂

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  5. This looks amazing! As usual Tandy. Agree, people can be really inconsiderate and that’s unfortunate! All we can control is our own reactions 🙂
    Rosemary sharing the blog ♥ 10 Popular Argentinian Street Food To Feast OnMy Profile

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    • That is so true Rosemary!

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  6. looks like a very flavorful recipe!

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    • Thank you David 🙂

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  7. Have never made crayfish before!
    Tammy sharing the blog ♥ Bringing the Outside InMy Profile

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    • Can you get them there Tammy?

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  8. Gahhhh, what a total pain in the butt, I hope you gave said person evil eyes.
    Love your nasi goring, and with crayfish too, lovely.
    Anna @ shenANNAgans sharing the blog ♥ Autumn Days and 3 Healthy Popcorn RecipesMy Profile

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    • I didn’t, but maybe I should have 😉

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  9. Hi Tandy, never had crayfish before, but after seeing how you prepared it I know I would love this.
    cheri sharing the blog ♥ Asparagus, Leek, Poached Tomato and Feta Cheese Frittata SandwichMy Profile

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    • It is the same as lobster Cheri 🙂

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  10. Oh my goodness – some people are just so thoughtless! Love the ingredients you have used in this dish though Tandy, as always!
    lucie sharing the blog ♥ Light, And Everything.My Profile

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    • Thanks Lucie 🙂

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  11. People are so bizarre. That’s what I’ve learned in my few years on this planet. Glad you are so wonderful though and so happy that you shared this beautiful recipe! I love it!
    Sarah sharing the blog ♥ Mother’s Day Angel Food CakeMy Profile

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    • Thanks Sarah 🙂

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  12. Haha. Parking lots drive me mad as well. As do people who parallel park, but leave so much space in between cars that someone else can’t park in the space. People are so perplexing sometimes!

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    • That is strange indeed!

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  13. A recipe that I have never tasted… Wanna try it..

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    • Hope you do!

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  14. That must be maddening. We once sat down in an empty, rather large cafe in Paris and a man sat down and lit up a cigarette next to us just as our food arrived. There are so many thoughtless people around.
    Lorraine @ Not Quite Nigella sharing the blog ♥ Beef & Lemongrass Vermicelli Salad & Win A Pink Soy Sauce from Japan!My Profile

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    • That would have made me extremely cross!

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  15. This crayfish recipe looks amazing. The rice reminds me of the Indian biryani rice.
    http://doreensstylediary.com
    Doreen’s Style Diary sharing the blog ♥ Irresistable Me – Hair ExtensionsMy Profile

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    • It is very similar Doreen 🙂

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  16. Certainly a novel use of crayfish. I have sent this recipe on to my friend who runs a company called ‘Hand Sourced’, A couple of time a year she stocks Red Claw (a type of crayfish). I have suggested that the next time she has them in stock, she directs people to this recipe as an example of how they can be used.
    Fiona @TIFFIN bite sized food adventures sharing the blog ♥ In My Kitchen… May 2016My Profile

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    • Wow, thank you so much for doing that 🙂

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  17. I have never tried this Indonesian dish before. But Nasi goreng the name itself is so intriguing to me. Love all the awesome ingredients you have paired here.
    Anu – My Ginger Garlic Kitchen sharing the blog ♥ Curried Egg Salad Sandwich | VideoMy Profile

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    • Thanks Anu 🙂

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  18. This dish looks very tasty! What drink do you find the best to have it with?
    Agness sharing the blog ♥ Homemade coffee and brown sugar scrubMy Profile

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    • I would suggest a good chenin blanc 🙂

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  19. I think I love those cucumber ribbons the most, they are so elegant on your plate Tandy! Anyhow, I confess, crayfish isn’t something I have eaten before and you are definitely pushing me out of my comfort zone ~ which is probably a very good thing!!

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    • Can you get Maine lobster where you live Laura?

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