Be inspired by ♥ Crayfish Ravioli With A Bisque Sauce

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Recipe For Crayfish Ravioli With A Bisque Sauce — 36 Comments

  1. how many does this serve Tandy? I have 5 adults?

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    • … and 1 further question, for the bisque I assume when you ‘blitz the ingredients’ this includes the cray shells?
      Thank you 🙂

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      • Hi, yes, I blitzed the shells as well 🙂

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    • Hi, this served 2 of us 🙂

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  2. I am just drooling over this. It is so refined. I’ve never been fishing, I do stick to buying my shellfish so this would be quite expensive, but still totally worth the splurge!

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    • for a special occasion, this is so worth it 🙂 Thanks for the visit!

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  3. Are those Crayfish you’re talking about actually lobster? Around here we call the freshwater Crayfish by several names., Crayfish, Crawfish…and the old folks called them Crawdaddies…Anyway, sound delicious.
    Bless You
    paul

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    • They are Rock Lobsters and not carwfish 🙂

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  4. Pingback: Presto Pasta Nights #248 – The roundup | Souperior

  5. A delightful & festive home-made pasta dinner! I love this unique recipe a lot 😉
    Yum!

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    • thanks Sophie 🙂

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  6. Lots of love and work went into this dish. Making your own pasta is always time consuming but so worth the efforts. Take Care, BAM

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    • thanks BAM – I love making my own pasta as I find the end result so rewarding 🙂

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  7. Complex, Tandy, but I know already it will be totally worth it. Thanks for this: I’ll use it to romance Phil on Saturday night 🙂

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  8. Wow, Tandy, such an elaborated dish…looks delicious and full of flavors. Beautifully done!
    Hope you are having a fantastic week 🙂

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    • thank you Juliana – this week is perfect so far 🙂

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  9. Wow, four crayfish isn’t a lot, but I have to say you made the most of it. This looks fantastic.

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    • thanks Greg, our crayfish are fairly large here – but not as big as the ones from Maine 🙂

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  10. Be still my heart. This crayfish ravioli dish looks like the perfect dinner when you want to stay in and watch a romantic movie. I love this

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    • thank you Kay 🙂

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  11. These are beautiful! 🙂

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    • thanks Jen 🙂

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  12. Every part of this dish sounds fabulous!! I’ve never made my own pasta, but I may need to learn to after reading the filling you put into this!! And the sauce sounds so delcious!!!

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    • you will love making your own pasta, and the fillings list is endless 🙂

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  13. The pasta is a lovely colour, I can still taste the lovely crays we had at your place last year 🙂

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    • hope you will visit again soon for some more!

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  14. What luxury – what a lovely meal! So how much would one of your crayfish weigh? Just to get an idea as the ones we get here are tiny!

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    • I will weigh them the next time we catch as we only keep the tails in the freezer 🙂

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  15. This sounds like a very special meal and so beautiful as well.

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    • thank you so much Karen 🙂

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  16. mmmm…a decadent flavour..and a wonderful pasta dish.x

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    • thank you Yvette 🙂

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  17. I love the idea of fishing for your crayfish – sounds fantastic. I remember as a young photographer in Covent Garden we would drink at a famous bar called “Zanzibar”. When the live crayfish were delivered we would have races with them on the bar, before they headed off to the kitchen.

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    • we will have to try racing the crayfish next time Roger 🙂

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  18. Tandy, what an incredible meal – I hope you and Dave enjoyed this by candlelight!
    I am intrigued by the tomato puree in the pasta – I’ve never done that before.
    🙂 Mandy

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    • We eat by candlelight every night! It is so easy to add different tastes and colours to pasta, do give it a try 🙂

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