Be inspired by ♥ Cream Cheese Frosting

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Recipe For Cream Cheese Frosting — 36 Comments

  1. Major yummy, perfect for breads, brownies, cakes or my favorite: with a spoon! 🙂
    Pamela @ Brooklyn Farm Girl sharing the blog ♥ M&M’s Deluxe Cookie Pie – Who’s Ready For a Superhero Party?My Profile

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    • I need to make it again then, to try the spoon option 😉

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  2. This cake looks so delicious with that cream cheese frosting. Those speckles really make this frosting look amazing!
    Cindy @ Pick Fresh Foods sharing the blog ♥ The Best Protein PancakesMy Profile

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    • Thank you so much Cindy 🙂

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  3. Over the years, so many new products have been introduced to help people that must substitute sugar. It is nice that you found something you liked for your cream cheese frosting.

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    • I am so glad as well Karen 🙂

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  4. What a generous cream cheese frosting! Love it, Tandy! Yummm!!!

    Julie
    Gourmet Getaways
    Gourmet Getaways sharing the blog ♥ IPPUDO SydneyMy Profile

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    • Thanks Julie 🙂

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  5. lovely cheesy frosting, i like to stuffed my coux pastry with it too actually,
    good job Tandy!

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    • I will give that a try Dedy 🙂

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  6. I wouldn’t use this substitute personally but love the flecks of vanilla in the icing – slathered on a carrot cake would be perfect.

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    • A good excuse for me to make carrot cake Sally 🙂

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  7. I want {and have} eaten blobs of this stuff….my favorite frosting in the world!

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    • I can totally understand why!

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  8. I have not heard of this product before. I certainly love cream cheese frosting so am eager to try this out.

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    • I think it is very similar to the American sucralose 🙂

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  9. What a lovely frosting! Cream cheese frosting is my absolute favorite.

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    • I think it could become mine as well Joanne 🙂

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  10. Yum! This is my favourite icing 😀

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    • This seems to be a consensus Lorraine 🙂

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  11. Wow! I love this recipe! Great job! I’d die to taste it!

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    • Thank you for the compliment Marcela, and the visit 🙂

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  12. Hi Tandy, love the way the frosting looks with the specks of vanilla bean. The canderel sounds like a great sweeter.
    cheri sharing the blog ♥ Fava Bean and Corn RisottoMy Profile

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    • Thanks, I also thought it looked pretty 🙂

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  13. Oh, that cake looks so beautifully dark and the texture looks lovely.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Pan Roasted Chicken with Beans & TomatoesMy Profile

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    • Thank you Rachel 🙂

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  14. I love cream cheese frosting. Especially on red velvet and carrot cake!

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    • I love it on carrot cake as well Bianca 🙂

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  15. I am eternally thankful I don’t have to worry about sugar, not that I use it much but how nice to know there are products out there for people who do.
    Have a happy day Tandy.
    🙂 Mandy xo

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    • You are very lucky Mandy xox

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  16. This recipe does look very good, I rarely use non-sucrose but it is an awesome thing to learn about 😀

    Cheers
    Choc Chip Uru

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    • Thanks Uru 🙂

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  17. I find the Canderel sugars to be super sweet so I like the fact that you need to use so much less. I haven’t heard about the vanilla variant. I must look out for it in the shop! 😉 xx

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    • It is the sweetener in sachets Tami xox

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  18. This is my favourite cupcake or cake topping of all time. LOVE it!! But it’s got to be made right and taste like cream cheese. Can’t wait to try this out. Yum!
    Melanie Chisnall sharing the blog ♥ 7 Motivational Videos to Start Your DayMy Profile

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    • This is like sweet cream cheese Mel 🙂

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