Be inspired by ♥ Cream Cheese Pastry

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Recipe For Cream Cheese Pastry — 28 Comments

  1. Nice one T, would love to taste with the zest and poppy seed. I propose a supper; I will use the tagine and you can bring the pastry 🙂 What do you think?
    I found an excellent rolling mat in Strand of all places yesterday, at the Bakers Friend shop. Silicone and non-slip, absolutely legendary!

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    • awesome! Dinner sounds good 🙂

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  2. A stunning creation! I love it! So tasty too!

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    • thank you Sophie 🙂

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  3. Do I like pastry?… Tandy I’d like to be wrapped in it!
    Yes indeedy I like the good stuff.

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    • I shall try and imagine that!

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  4. Mm, I love the lemon-poppy infusion to this!

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    • and strangely, I am not a huge poppy seed fan, but it just seemed right 🙂

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  5. Hi Tandy, interesting to hear how you write, I’ve been thinking about trying to find a course here, just to get some tips and ideas, I must get onto it!
    and I love pastry…… and I’m loving the idea of cream cheese pastry !

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    • there are great courses one can do in writing, but the best thing I found was to just sit down each day and set a target 🙂

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  6. This recipe sounds wounderful, & what a bonus it does not have egg. I am going to try it over a vegetable & lentil curry//

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    • that sounds yummy Usha, please let me know what you think of it 🙂

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  7. I adore pastry but have never eaten one quite like this – one to make when I am back home!

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    • your at home list is going to grow a lot I hope 🙂

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  8. I absolutely eat pastry! This looks great!

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    • thank you!

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  9. I do love a cream cheese pastry and I have made that very pastry from Eat In magazine myself and remember it being delicious. I do think that Dan Lepard’s recipe has the edge though http://www.guardian.co.uk/lifeandstyle/2007/nov/24/foodanddrink.baking47?INTCMP=SRCH . This is my go to pie crust recipe. I do love the addition of lemon zest and poppy seeds in yours though.

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    • I shall have to give his one a go 🙂

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  10. This sounds too delicious, Tandy. Thanks for the recipe. Your photo is gorgeous. Those Le Creusets are very photogenic. 🙂

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    • and I am playing around with photoshop a bit 🙂

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  11. Oh what a fantastic pasty recipe Tandy!
    🙂 Mandy

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    • thank you Mandy – not my own though 🙂

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  12. Sounds and looks delicious, Tandy!
    I love the use you make of your Le creusets 🙂

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    • they were a lovely gift I try and use often 🙂

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  13. Very delicious idea:)

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    • thank you Roger 🙂

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  14. Haha I like that saying – people do tend to have such a narrow view of baking!
    Loving your cream cheese pastry 🙂

    Cheers
    Choc Chip Uru

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    • thank you CCU 🙂

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