Be inspired by ♥ Crostata Di Pera | Pear Frangipane Tart

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Recipe For Crostata Di Pera — 30 Comments

  1. This looks delicious! What an interesting combination of ingredients 😀 Will have to try this recipe sometime.

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    • Let me know how it works out for you 🙂

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  2. I could eat this tart all by myself. YUM and gorgeous!

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    • It is that type of tart Anne 😉

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  3. Oh my goodness, Tandy, you had me the moment I read Pear Frangipane. How exquisite! I am most definitely going to try this soon.
    Lizzy (Good Things) sharing the blog ♥ On baby wrensMy Profile

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    • I am going to make this again as it went down so well 🙂

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  4. That is just my kind of dessert – beautiful! Safe and happy travels 🙂

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    • Thank you Tanya 🙂

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  5. Tandy, that’s stunning! If it tastes half as good as it looks, it must have been amazing!

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    • Thank you Celia, and it was amazing 🙂

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  6. this does look oh so mouthwatering

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    • thank you Usha 🙂

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  7. I had a pear/bleu cheese tart the other day…this would be a nice treat to pair!

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    • that sounds delicious!

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  8. That frangipane looks so amazing and sounds so perfect for the pear filling!

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    • thank you Joanne 🙂

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  9. Sounds a fancy sweet bites!
    btw, rosemarry topping in dessert is not familiar to me, tempting to try……..

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    • I am sure you will like the combination 🙂

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  10. Looks like it could almost be done with polenta?

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    • That would be worth a try!

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  11. “There’s nothing like pie! ” So true, so true! And the same goes for your torte
    Hope you have a wonderful time in Italy

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    • Thank you Claire 🙂

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  12. Looks so good Tandy!! wow, only 3 days left!! You must be counting down the hours 🙂

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    • Not yet – too much to do still before we go 🙂

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  13. This looks and so delicious. The texture is wonderful and the addition of Calvados is brilliant. 🙂

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    • Thank you Krista 🙂

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  14. can i have 2 slices please

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    • with pleasure!

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  15. This looks lovely Tandy. I would never have thought to put pear and rosemary together.
    Have a happy Monday.
    🙂 Mandy xo

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    • I have been waiting to try this combination for some time now 🙂

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