Be inspired by ♥ Dried Shitake Mushroom And Apricot Biscotti

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Recipe For Dried Mushroom Biscotti — No Comments

  1. Pingback: Taste Blog Star | Lavender and Lime

  2. Intersting combo, it’s the addition of sugar that gives it a twist! A bit of sweetness. I make a delicious stuffing for a pork roll made of apricots,mushrooms,prunes and pine nuts, so I know mushrooms and apricots go together, but use the sweetness of plump apricots. I’d serve these biscuits with a beautiful creamy cheese, I am a savoury girl though! Wonderful idea!

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    • that is such a great combination of flavours 🙂

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  3. I took a double take when I saw the title…sounds very interesting…I think I might have to try them

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    • please let me know if you do 🙂

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  4. Wow, mushroom biscotti? Interesting!

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    • they are really good!

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  5. Very different. Quite interesting. 🙂

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    • they were very tasty!

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  6. hi Tandy
    actually took the biscottis along on the Otter Trail and had them for tea on top of a ridge overlooking the ocean on day 3 , with whales along side and it was the best treat ever. Thanks for sharing the recipe – it was the first time I ever made biscotti and certainly wont be the last – really really special. Thanks Nora

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    • that is so special Nora – I hope you enjoyed the Otter Trail – it sounds like bliss 🙂

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  7. How unusual, how exciting!

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    • it was exciting 🙂

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  8. It sure sounds strange, I will have to try this. Friday greets to Dave and I can’t wait for next Friday 🙂

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    • Friday greets back and me too!

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  9. Well done Tandy! I LOVE mushroom so will definitely give this a try.
    Have a great weekend.
    🙂 Mandy

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    • thanks Mandy – these were surprisingly good!

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