Drizzle And Dip, Samantha Linsell

I got my first glimpse of Drizzle And Dip, the recipe book in June of this year and waited patiently for the launch to receive my own copy. Samantha gave this recipe book to me as a gift at her launch, and signed it for me. As soon as I had it in my hands I opened it to a random page and the first recipe I saw is one for my grandmother’s crunchies (page 89) and I knew immediately that this recipe book was perfect. You see, one of my favourite memories of my own grandmother has to do with her crunchies. Our grandmother’s recipes use exactly the same set of ingredients albeit it slightly different quantities. Sam’s best ever roast chicken (page 132) is definitely going to be on my list of recipes to try as every now and then it is good to do something different with an every day meal.

Drizzle And Dip
Drizzle And Dip

Samantha’s forte is photography and her amazing photographs are alongside each of her recipes. It is the first thing that will grab your eye. The majority of the recipes are featured on a single page which makes it really easy for following. Each recipe has an introductory section, indicates the serving size and has clear instructions. The recipe book is separated into morning, noon and night and the recipe index is found at the start of each section. In order for me to review this recipe book, I chose to make tequila bolognese with linguine (page 116) and Sam has given me permission to reproduce the recipe here.

Tequila Bolognese
Tequila Bolognese

Tequila Bolognese
 
All Rights Reserved:
Result: serves 4
Ingredients
  • olive oil for frying
  • 4 rashers streaky bacon, finely chopped
  • 1 onion, finely chopped
  • 1 carrot, peeled and grated
  • 1 celery stalk, finely chopped (or small fennel bulb)
  • 500g lean beef mince
  • 60mls good quality tequila
  • 45mls tomato paste
  • 2 garlic cloves, crushed
  • 15mls finely chopped parsley
  • 15mls finely chopped sage
  • 1 x 410g tin chopped peeled tomatoes
  • 250mls beef stock
  • salt
  • freshly ground black pepper
  • 15mls balsamic reduction (optional)
  • 400g long-noodle pasta (such as linguini, spaghetti or taglietelle)
  • grated Parmesan, to serve
Method
  1. Heat a splash of olive oil in a large, heavy-based pot and fry the bacon with the onion, carrot and celery until soft (about 8 minutes)
  2. Add the mince and cook for a few more minutes until most of the liquid has evaporated
  3. Add half the tequila and cook briefly
  4. Add the tomato paste, garlic and herbs and stir
  5. Add the tinned tomatoes, the rest of the tequila and the beef stock and season well with salt and pepper
  6. Simmer on a low heat for about 2 hours
  7. If you're using balsamic reduction, stir it in right at the end, then check seasoning
  8. Serve with al dente pasta and freshly grated Parmesan
My Notes
I chose to use the fennel bulb.
Next time I make this dish, I will add one red chilli finely chopped for some extra zing.

Click on the links for conversions and notes.

As you can see, Sam and I use very similar recipe formats. This recipe book is available from all leading book stores, Woolworths, yuppiechef and kalahari.com. If you would like a copy and cannot find one, please email me!

Published by Eat The Book in 2012

ISBN Number 978-0-620-53074-3

Format: Softcover, 154 pages

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24 thoughts on “Drizzle And Dip, Samantha Linsell

  1. I’ve heard a lot of buzz about this cookbook, where can I purchase one? Amazon lists it as out of print :(. Would you direct me to where I can purchase 2 of them please?

    Many Thanks!

    Gallia

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    1. I will send you an email with Sam’s details 🙂

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  2. I wanted to buy Sam’s book and was so excited to hear that I will be getting one at Dinner Divas. It is a beautiful book!

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    1. You will love it – and yours is signed 🙂

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  3. I’m going to look for it at amazon and take a pick inside. Thanks for sharing 🙂

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    1. Hope you enjoy it!

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  4. This sounds like a must have recipe book, Tandy. I’ll look out for it when I get back to SA next year. 🙂

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    1. You will not be disappointed!

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  5. This dish looks so delicious!!!

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    1. Thank you Asmita 🙂

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  6. Tequila and Bolognese…sound very interestig!! I like variation to the usual theme. I’ve used Grappa once (I run out of wine), but never Tequila. This book sounds very interesting, I love good food pictures in a book..they inspire me!!

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    1. If grappa were not so expensive here I would try that as an option 🙂

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  7. A great & tasty pasta recipe! Thanks so much for sharing this deliciousness!

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    1. It is my pleasure Sophie 🙂

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  8. Now I want to try that roast chicken recipe!

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    1. I have a HUGE chicken in my freezer and I will share the recipe with you when I have done it 🙂

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  9. Sounds like an awesome cookbook my friend, absolutely loving this Italian dish 🙂

    Cheers
    Choc Chip Uru

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    1. It is awesome indeed Uru 🙂

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  10. I never made ragù bolognese with tequila.
    I try I like change my italian flavors

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    1. se si tenta, per favore fatemelo sapere cosa ne pensate!

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  11. What an outstanding book Tandy and how special to receive one as a gift.
    Lovely dish too.
    🙂 Mandy

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    1. It is an exceptional book Mandy 🙂

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  12. how does the tequila impact on the flavour? Is it only a subtle taste?

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    1. It is a very subtle taste 🙂

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