Be inspired by ♥ Duck Braised In Master Stock

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Recipe For Duck Braised In Master Stock — 36 Comments

  1. Pingback: Recipe For Vietnamese Iced Coffee Milkshake - Lavender and Lime

  2. I love duck too, and on wilted spinach. Yum

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    • Thanks Ev 🙂

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  3. Looks and sounds absolutely delicious!

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    • Thanks Teresa 🙂

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  4. Pingback: Recipe For Spaghetti Squash - Lavender and Lime

  5. I absolutely love duck, this is something I need to try!

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    • Hope you enjoy it Eileen 🙂

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  6. This looks absolutely delicious Tandy. I don’t eat duck that often (though I love it) and this is a simple dish to make on cool evenings! Thanks for sharing!
    Rosemary sharing the blog ♥ 6 Famous Chilean Drinks To Experience Like A LocalMy Profile

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    • My pleasure Rosemary 🙂

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  7. Love duck… and this is simple to make and looks so delicious!

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    • Thanks Denise 🙂

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  8. Congrats on the new machine, Tandy!
    I love master stock, I’ve been craving duck lately, so I might have to make this. I know that G would be happy with it! 😛 and It would give Braedon an opportunity to try new food hahah!
    Love the post,
    Keep it up! 😀

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    • That is always a good thing Krysten 🙂

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  9. Oh technology… what a total bother it can be, but good you are up and running at a good pace now, I did giggle at your 4 tabs open with no issue. 🙂 Great recipe, I haven’t looked at the price of duck in a while, will this weekend. 🙂
    Anna @ shenANNAgans sharing the blog ♥ Autumn Days and 3 Healthy Popcorn RecipesMy Profile

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    • I have a ‘problem’ closing tabs 😉

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  10. The crispy skin on the duck is irresistble. Duck is my favorite bird, looks very appetizing indeed!
    Prateek sharing the blog ♥ Grilled Prawns with Tabouleh SaladMy Profile

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    • Thank you Prateek 🙂

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  11. What beautiful duck; the crispy skin must be amazing. Glad things are going well with your new Ultrabook. It’s so frustrating when our technology doesn’t want to cooperate!

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    • Totally frustrating Amanda 🙂

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  12. Looks so delisious, Tandy. 🙂
    Sylvia sharing the blog ♥ Mr. Peli and his entourageMy Profile

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    • Thanks Sylvia 🙂

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  13. Technology, eh? ITs always good when you are gifted a new piece of technology though!
    lucie sharing the blog ♥ On Perspectives (and where I’ve been)My Profile

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    • Totally!

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  14. Oh wow, braised duck legs sound like literally what I’m craving right now. Can’t wait to try this one!
    Sarah sharing the blog ♥ Burrata with Strawberry Rhubarb CompoteMy Profile

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    • Let me know if you do 🙂

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  15. Computer issues are awful. I am glad the Ultrabook is working well for you.

    My dad is a huge duck lover and I know he would love this recipe. Bookmarked for him.
    Pam sharing the blog ♥ Parade’s Community Table ~ 20 Recipes with Healthy and Delicious KaleMy Profile

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    • Hope he enjoys it Pam 🙂

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  16. This sounds really good, perfect for cooking slowly!
    All That I’m Eating sharing the blog ♥ Topped ChocolateMy Profile

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    • Thanks!

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  17. Hi Tandy, it seems that we have to replace our laptops and all appliances much more frequently now. I just updated my laptop last year and it sure makes life easy. Looks like your site is up and running now. Way to go.

    Your duck looks perfectly perpared, a meal fit for a king or queen.
    cheri sharing the blog ♥ Baked Eggplant Parmigiana, Dinner for TwoMy Profile

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    • Thanks for the compliment Cheri 🙂

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  18. I’m excited about making the master stock, I will have to investigate further. Duck is not something I’ve eaten much in the past, but it does look very good!!!

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    • You will love the master stock 🙂

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  19. i am glad that you got your blog back up and running. It feels like I have lost a limb when my blog goes down.

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    • It has been a terrible thing Dannii!

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