Be inspired by ♥ Duck Egg Ravioli With Exotic Mushroom Sauce

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Recipe For Duck Egg Ravioli — 33 Comments

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  4. Congratulations! OH and this ravioli…looks so good

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    • Thank you Theresa!

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  6. Great that you have been feautured in such a fine foodie mag, Tandy!! What a great iedea with raviolli!

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    • The ravioli are really awesome 🙂

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  7. Congrats on being featured – how wonderful! And I love this recipe -I could do this with our eggs if only my hens would get on and start laying a few more!

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    • thanks! As soon as they start laying more do give it a go 🙂

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  8. I’ve never used duck eggs before. It’s not something that I often see about.

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    • if you do ever see them, do buy them – the yolks are so rich 🙂

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  9. Tandy, I am so impressed. This is a dish that I have only seen in restaurants. From what I understand, it is very hard to get it cooked perfectly and you did it. Congratulations!

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    • thank you so much Karen – it took two goes, but I will do this again when I have asparagus 🙂

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  10. Wow, is that ever lovely? I have never heard of an egg ravioli but I would love it. Kudos on a beautiful post.

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    • thank you Tammy!

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  11. The title alone has me drooling! Homemade pasta is well worth the extra time and effort. Yours looks fantastic!

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    • Thanks Caroline, I think it is worth the effort as well 🙂

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  12. I have been craving mushrooms like nothing else as of late, and here comes another delicious-sounding mushroom recipe of course 😀 And I don’t eat eggs, but those ravioli just look like so much fun! Like a pasta egg-shell…

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    • the mushroom sauce just with pasta would be great as well 🙂

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  13. Looks wonderful! 🙂

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    • Thanks JamieAnne 🙂

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  14. Again – congrats on being featured on Taste!
    I havent seen the ducks eggs yet- but will look out for them! Definitely one of those things to try at least once! Have a fabulous weekend!! xxx

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    • I agree, always a good thing to try something once. Happy weekend to you xxx

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  15. Yummy…Could I get a few link sausages, grits and toast with that? And for dinner,maybe the duck that laid them? Looks great, thanks.
    paul

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    • I am not sure about the duck ….

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  16. Congratulations on the wonderful mention! Shew, I know somebody famous now. 😉
    Your ravioli and mushrooms are absolute taste-explosions!
    Have a wonderful weekend.
    🙂 Mandy

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  17. Very professionally done. Congrats on the Taste mention, I need to grab your autograph before you get too famous 🙂 Friday greets to Dave.

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    • thanks Cindy! I will never be too famous – Friday greets back! We are seeing Erica tonight xxx

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  18. Nice! You’re cooking up a storm with that pasta machine. It is something I have never tried….yet!!! 🙂 I see you changed your header pic! Have a good weekend Tandy xxx

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    • NUTS! I forgot to sign out of fbi 🙂 but you know who I am fortunately….xx

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      • ha ha, I do know who you are – there is no hiding from me xxx

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    • Thanks Colly! I did a whole new theme but not sure how much I like it 🙂 I am selling my old pasta machine xxx

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