Be inspired by ♥ Far Breton

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Far Breton — No Comments

  1. Pingback: Grape And Blueberry Flaugnarde | Lavender and Lime

  2. Great post, Tandy!!

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    • thanks Pink 🙂

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  3. Well I could share my recipe which came from a Breton as well! 🙂 Wonderful story and funny how you started to go to a race and ended up in Brittany! And love the recipe for bigorneaux! I have to tell my husband that! And yum grilled oysters! Did they not feed you raw clams? Our friends say it is the only way Bretons eat them! Fun post, Tandy!

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    • It was a great post to write as I am trying to get my story telling skills honed! We did not eat raw clams – something to try on our next visit. Have a lovely day Jamie 🙂

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  4. Well I loved that you had to cool them in the snow..won’t be long and i can do the cooling bit! c

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    • I missed the snow here this year as I was away 🙂

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  5. Wonderful holiday and beautiful story!

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    • Thanks Tanya 🙂

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  6. No recipe! Oh well.
    Have a happy day.
    🙂 Mandy

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    • sorry, but this is a secret I have to keep 🙂

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  7. Spoilsport!

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    • Jamie has a great recipe on her blog 🙂

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