Be inspired by ♥ Fennel And Pork Sausages

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Recipe For Fennel And Pork Sausages — 44 Comments

  1. Here’s the Cabbage Patch link (may be geo blocked though) http://www.brisbanetimes.com.au/tv/Lifestyle/The-Secret-History-of-Cabbage-Patch-Kids-6000063.html

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    • Thanks for the link, it is geo blocked. Will see if I can find something on it from here 🙂

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  2. I saw a fascinating doco the other day about the guy behind Cabbage Patch Dolls who who had completely ripped off an artist. No only what he did was ethically wrong but of course, he went on to make millions and they were paupers. As to Pork and Fennel Sausages – a classic and a favourite. Thanks for sharing!

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    • How awful of him!

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  3. These look so good! All of those different colors are just stunning! I have actually never made my own sausage, but I certainly NEED to make these! LOVE them 😀

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    • Thank you so much for the compliment 🙂

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  4. I am so excited to make these Tandy – sausages without any casing, what a great idea!!!
    I’m sorry to here that someone has done that but the main thing is that you stay true to your own ethics like you are. Hold your head high xxx
    Jan x
    Jan (A gluttonous wife) sharing the blog ♥ In my kitchen July 2015My Profile

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    • These are perfect for home making, and thanks for the support xx

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  5. What a great idea! I’ve never tried making my own sausage. Bookmarked.

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    • Looking forward to hearing what you think of them Pam 🙂

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  6. I am such a pork sausage fan, but I don’t think I’ve had it like this. I must give this a chance… maybe over the weekend.

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    • Let me know if you do Kia 🙂

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  7. We all make mistakes in life, but you are doing a great job with blogging, in my opinion!

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    • Thank you so much for that Joanne 🙂

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  8. Delightful recipe, Tandy, I love fennel in a sausage, it adds extra flavour and helps digesting the heavier ingredients. We have a butcher from Sicily in Basel and his salsiccie with finocchio and chilis are legendary!
    Thank you for addressing the issue of copying recipes and not playing by the rules in blogosphere, it is disgusting and a mirror of today’s society.
    Barbara sharing the blog ♥ A Birthday Dinner Party With Some SurprisesMy Profile

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    • That salsiccie sounds divine! Thanks for all the tweet love 🙂

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  9. Thank you for sharing this recipe with us. These photos are making me hungry.

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    • Sometimes I wish I could taste what is on my computer screen 🙂

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  10. Oh, do love a good sausage and these look exceptional – thanks Tandy.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Potato, Cabbage & Fish StoupMy Profile

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    • And they are so easy to make!

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  11. Good for you for playing by the rules, lots of truths in there. And love the idea of making ones own sausage, looks amazing.
    Evelyne@cheapethniceatz sharing the blog ♥ Lamb Bone Broth: follow your gutMy Profile

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    • Thanks Evelyne!

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  12. Wow. This looks so flavorful and delicious!! The fennel/pork combo sounds amazing.
    Mary Frances sharing the blog ♥ Quick & Easy Asparagus Risotto with Delta Blues Rice GritsMy Profile

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    • Thanks, it really was 🙂

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  13. Oh how I love the fennel and orange zest in here. I have to copy your recipes at home Tandy, I’m such an uncreative cook =) Just hoping dinner magically appears on my table. Glad I can pick your brain for tasty ideas on this site…..but no, I will never try to pass them off as my own. That would be totally wrong. Can’t believe others can’t see that.
    Laura @ Raise Your Garden sharing the blog ♥ Good Directions  + {$180 Weathervane Giveaway!}My Profile

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    • I love that you would make my recipes at home Laura 🙂

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  14. I salute your integrity!

    We are not pork eaters; but I am impressed with this make your own sausage. No casing required! I’ve recently purchased a meat grinder attachment for my stand mixer. I’m going to do some experimenting with chicken sausage. Thanks for passing this along!

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    • Cali, you will love grinding your own meat. I did some venison the other day 🙂

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  15. These sausages sound so delicious, Tandy. Thanks for the recipe. Hope I can find some pork mince here. 🙂

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    • I hope you can find some Sylvia 🙂

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  16. Mmm, I do love fennel in my pork sausage, and the addition of orange sounds lovely too. 🙂
    Krista sharing the blog ♥ Resting and Baby GoatsMy Profile

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    • This is a perfect flavour combination 🙂

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  17. I loathe it when people steal recipe ideas. Crediting someone for a recipe is so easy and you’ve always been wonderful with that Tandy. Keep doing what you’re doing 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ The Splice Pavlova!My Profile

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    • Thanks Lorraine! I think it is so important 🙂

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  18. Oh delish! I like to add a bit of crushed red pepper. I’m sorry about the issues that you’ve had with blogging and your recipes Tandy. I hope everyone is giving you the credit you deserve.

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    • Crushed red pepper would be a great addition 🙂

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  19. I don’t think I have every made a homemade sausages before. These look great Tandy.
    Have a happy Monday.
    🙂 Mandy xo

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    • Hope you give them a try Mandy xx

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  20. I hate that people take credit for something they have not worked for, and winning a competition on someone else’s work is really unfair

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    • Joleen, it is totally unfair!

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  21. Tandy, The recipe looks wonderful . I am saving it for my future use.
    I am very sorry you have been hurt my others here while blogging.
    Hugs being sent. Have a good week.
    Sarah

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    • Thanks for the hugs Sarah 🙂

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  22. Tandy this is amazing. I totally said to my mom yesterday that I wanted to make snags sometime soon, and boom, you give me a stella recipe to try. Thank you!!!

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    • Oh, I love the name snags! Hope you enjoy 🙂

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