Be inspired by ♥ Fennel

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Fennel — 26 Comments

  1. i love making a buuter poached with fennel eaither, chicken, lobster or even salmon fillet, the liqorice falavour and butter is a great combo…

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    • that sounds really tasty!

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  4. I love it. I toss it in olive oil with kalamata olives and crushed red pepper and cauliflower and roast it and oooooooooh!

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    • my, that sounds amazing!

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  5. I have not used fennel often however i have been meaning to try it for sometime now, and it is now on my list for shopping tomorrow.

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    • please let me know what you do with it 🙂

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  6. I adore fennel, but the rest of the family aren’t big fans of the bulb. They adore fennel-encrusted pork though! 🙂

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    • I love using it Celia, and with pork it is great 🙂

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  7. I love fennel, especially bronze fennel which provides colour through so many of our drab months here in the UK. Must try some of those recipes!

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    • I must look out for some bronze fennel for my garden then 🙂

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  8. One of my favorites. I love this feature too.

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    • Thanks Greg, I am hoping to do a herb feature every Wednesday 🙂

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  9. I adore fennel, grew up on it and try to incorporate it into many of my dishes. I had no idea how the plant grew or looked tho!!

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  10. I adore fennel, grew up on it and try to incorporate it into many of my dishes. I had no idea how the plant grew or looked tho!!

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  11. I’m a big fan of fennel, grew up on it and always look for ways to incorporate it into my meals. I had no idea how the plant grew or looked tho!!

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    • I love fennel as well 🙂

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  12. I LOVE fennel seed, and am warming up to fennel bulb. I’ll put the seeds in anything (and to a ridiculous degree–I just love the flavor).

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    • I must try using more fennel seeds as I also love them 🙂

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  13. We did grow it one year quite successfully but as we have year round wild fennel in our olives, we don´t grow it anymore. Mind you, I do love a big fat bulb of fennel simply slices and sprinkled with salt, pepper and olive oil 🙂 Have just seen how many followers you have – wow, well done!

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    • *makes note to check her followers* I love wild fennel!

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  14. As you know, not one of my favourite but will gladly substitute it with dill.
    🙂 Mandy

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    • the dill flowers look the same so are easily confused 🙂

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  15. I am fennel mad, i cannot go past them and the scent of fennel is divine. We grow it every year. I did not know there was a perennial one, I just thought they re-seeded so i am going to look into that. Though it does get very cold out here. Thanks for the reminder to order these seeds! c

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    • it is indigenous to the area we live in and the plot down the road has wild fennel growing all year 🙂

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