Figs With Camembert Recipe

I was not part of the #cheeseslut tweeting as at that stage, twitter was something I knew nothing about. However, I read about this on Marisa’s blog and so decided to make a few cheese based dishes. This dessert is easy to whip up – the hardest part is cutting the figs!

Figs With Camembert Figs With Camembert Recipe

Figs With Camembert

Figs with Camembert

Ingredients:

  • 1 fig per person
  • 1 generous slice of camembert per fig (you can use any soft cheese)
  • a drizzle of pomegranate concentrate per fig

Method:

  • slice the figs into quarters without cutting through the stalk
  • place the camembert into the fig
  • grill until the camembert starts to melt
  • drizzle with the pomegranate concentrate
http://tandysinclair.com/figs-with-camembert-recipe/

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Tandy

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About Tandy Sinclair

I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.

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  1. Pingback: Turkish Figs with Honey and Camembert « Lavender and Lime

  2. YUMMY …. add a bottle of fab vino ……. jan reaches for ANOTHER tissue and blows for the terabillionth time ……….. my snot glands work well hey!!!!!!

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