I was not part of the #cheeseslut tweeting as at that stage, twitter was something I knew nothing about. However, I read about this on Marisa’s blog and so decided to make a few cheese based dishes. This dessert is easy to whip up – the hardest part is cutting the figs!
© figs with camembert and pomegranate concentrate
Ingredients:
- 1 fig per person
- 1 generous slice of camembert per fig (you can use any soft cheese)
- a drizzle of pomegranate concentrate per fig
Method:
- slice the figs into quarters without cutting through the stalk
- place the camembert into the fig
- grill until the camembert starts to melt
- drizzle with the pomegranate concentrate
Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
For conversions click here
Tandy
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Cheesesluts forever! This is such a simple one, but so good.
sometimes simple is the best!
YUMMY …. add a bottle of fab vino ……. jan reaches for ANOTHER tissue and blows for the terabillionth time ……….. my snot glands work well hey!!!!!!
some nice honey wine would be perfect – and hope you feel better soon!
It’s actually also perfect as a lunch dish on its own.
Lovely!
Friday greets: Hello Dave
that does sound perfect! Friday greets back!