Be inspired by ♥ Figs With Camembert

I was not part of the #cheeseslut tweeting as at that stage, twitter was something I knew nothing about. However, I read about this on Marisa’s blog and so decided to make a few cheese based dishes. This dessert is easy to whip up – the hardest part is cutting the figs!

"Figs With Camembert"

Figs With Camembert

Figs with Camembert
 
Ingredients
  • 1 fig per person
  • 1 generous slice of camembert per fig (you can use any soft cheese)
  • a drizzle of pomegranate concentrate per fig
Method
  1. slice the figs into quarters without cutting through the stalk
  2. place the camembert into the fig
  3. grill until the camembert starts to melt
  4. drizzle with the pomegranate concentrate

Click on the links for conversions and notes.

Tandy

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About Tandy

Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband, two dogs, a tortoise and a fish. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.


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  1. Pingback: Turkish Figs with Honey and Camembert « Lavender and Lime

  2. Cheesesluts forever! This is such a simple one, but so good.

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    • sometimes simple is the best!

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  3. YUMMY …. add a bottle of fab vino ……. jan reaches for ANOTHER tissue and blows for the terabillionth time ……….. my snot glands work well hey!!!!!!

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    • some nice honey wine would be perfect – and hope you feel better soon!

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  4. It’s actually also perfect as a lunch dish on its own.
    Lovely!

    Friday greets: Hello Dave 🙂

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    • that does sound perfect! Friday greets back!

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