Recipe For Figs With Camembert

I was not part of the #cheeseslut tweeting as at that stage, twitter was something I knew nothing about. However, I read about this on Marisa’s blog and so decided to make a few cheese based dishes. This dessert is easy to whip up – the hardest part is cutting the figs!

Figs With Camembert Recipe For Figs With Camembert

Figs With Camembert

Figs with Camembert
 
Ingredients
  • 1 fig per person
  • 1 generous slice of camembert per fig (you can use any soft cheese)
  • a drizzle of pomegranate concentrate per fig
Method
  1. slice the figs into quarters without cutting through the stalk
  2. place the camembert into the fig
  3. grill until the camembert starts to melt
  4. drizzle with the pomegranate concentrate

For conversions click here

Tandy

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About Tandy

I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.

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  1. Pingback: Turkish Figs with Honey and Camembert « Lavender and Lime

  2. YUMMY …. add a bottle of fab vino ……. jan reaches for ANOTHER tissue and blows for the terabillionth time ……….. my snot glands work well hey!!!!!!

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