Be inspired by ♥ Fish Cakes

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Recipe For Mediterranean Delicacies Fish Cakes — 43 Comments

  1. ooo fish cakes. That sounds good.

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    • Thank you Holly 🙂

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  2. This is salad perfection. Love the fried cakes!
    Sarah sharing the blog ♥ Quiche with Ramps, Mushrooms, and BrieMy Profile

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    • Thanks Sarah 🙂

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  3. I’ve never had peppadew peppers before, but the fish cakes sound delectable. 🙂
    Krista sharing the blog ♥ Autumn MorningsMy Profile

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    • Thank you Krista 🙂

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  4. Lovely fish cakes I want to try peppadew pepper now and pine nuts are a great addition.

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    • Thank you Evelyne 🙂

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  5. Your fishcake recipe sounds wonderful, Tandy. They really look so delicious. 🙂
    Sylvia sharing the blog ♥ Garden Photography Challenge: A Dainty NeighbourMy Profile

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    • Thank you Sylvia 🙂

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  6. These look so yummy. I really love meze, too. And especially taramasalata.
    Serina aka Ms Frugal Ears sharing the blog ♥ $5 Friday: Chinese tomato and egg stirfryMy Profile

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    • It is my best lunch 🙂

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  7. These fish cakes look delicious. Yum. What does the peppadew pepper taste like? Is it really spicy and hot? I’d love to spend a day in your fridge, you keep a lot of yummy stuff on hand. Cheers
    Rosemary sharing the blog ♥ 7 Authentic Dishes You Should Not Miss in South AmericaMy Profile

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  8. This looks so good. I’m hungry looking at it.
    http://doreensstylediary.com
    Doreen’s Style Diary sharing the blog ♥ Mock neck sweater dressMy Profile

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    • Thanks Doreen 🙂

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  9. Mmmm! These sound delicious! I love a good fish cake.
    Charlie @ The Kitchen Shed sharing the blog ♥ Comment on Clean Eating Tortilla Wraps by KonradMy Profile

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    • Thanks Charlue 🙂

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  10. I’ve never made fish cakes before, they look delicious!
    Pam sharing the blog ♥ Parade Community Table ~ 20 Fresh and Delicious Strawberry RecipesMy Profile

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    • Thanks Pam 🙂

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  11. Hi Tandy,your week-end meals and snacks sounds amazing and very healthy too. Love the fish cakes and presentation.
    cheri sharing the blog ♥ Cottage Cooking Club Three Recipes Month of MarchMy Profile

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    • Thank you Cheri 🙂

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  12. I love fish cakes! I make mine with coriander leaves.
    Rosemarie sharing the blog ♥ Enigma Fine Chocolates at the Old Bus Depot MarketsMy Profile

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    • That is always a good herb to use 🙂

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  13. Delicious, I love fishcakes! This reminds me that I must make them again sometime.

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    • These were really tasty 🙂

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  14. Your fish cakes look delicious Tandy! We are deprived of fish where we live because so few varieties are available to us. (or so pricy we just can’t indulge =)

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    • That is strange to read Laura but totally understandable 🙂

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  15. I love all the mixture of fish that you have added to this. It’s like a healthy fats bonanza! 🙂

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    • That is a great way to describe them 🙂

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  16. This looks absolutely delicious. I haven’t had a fish cake in so long. Great post.
    Kia / KTS sharing the blog ♥ My Brand StoryMy Profile

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    • Thank you Kia 🙂

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  17. Yes, I love to have hommus on hand as well. So convenient and versatile. You’re right you know, sometimes it’s not worth making something if someone is doing it so right. And you time is money too so why not leave it to the professionals? Love your fish cakes. They look delish. A perfect lunch.
    Fiona @TIFFIN bite sized food adventures sharing the blog ♥ Eating Well On Good Friday – Lentil & Rice Mejadra RecipeMy Profile

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    • They were perfect!

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  18. That creamy peppadew pepper dip sounds amazing – I bet it adds so much flavor!
    Shashi at RunninSrilankan sharing the blog ♥ Blackberry Meringue CookiesMy Profile

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    • It is amazing!

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  19. Yumbo. I haven’t made fish cakes in forever, I tend to go to the asian flavours with my cakes, but look forward to trying the Mediterranean flavours now too.
    Anna @ shenANNAgans sharing the blog ♥ From the Tree to Me – Crispy Caramel CupsMy Profile

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    • I also tend to go for Asian which is why I liked trying something new for this 🙂

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  20. My daughetr loves fish cakes, and I am sure she will enjoy these. Thanks for the recipe, Tandy.
    Anu – My Ginger Garlic Kitchen sharing the blog ♥ By: gayathriMy Profile

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    • My pleasure Anu 🙂

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  21. What a clever idea using peppadews Tandy! I love eating them-they’re so sweet and creamy but cooking with them is a great idea too 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Once You Try This Japanese Style Potato Salad You’ll Never Look Back!My Profile

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    • Thanks Lorraine 🙂

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  22. Delicious.

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    • thank you Liz 🙂

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