Be inspired by ♥ Friday’s Food Quiz Number 16

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Friday’s Food Quiz Number 16 — 28 Comments

  1. Must try the toothpick idea.
    🙂 Mandy

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    • it really does work!

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  2. Oh oops i misread that.. you are talking about chicory, i have celeriac on the brain,. i am still going to dig it up tho! man i need sleep! morning tandy!

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    • morning Celi 🙂

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  3. I am going to go outside right now and dig up one of my celeriac, i want to see what is under there.. c

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    • Did you get a surprise Celi? Celeriac is amazing – I love cooking with it. Hope you got some sleep and good morning to you too xox

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  4. Do you add the toothpicks and the vinegar for the eggs? I don’t think I really knew any of these!

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    • When I used to boil eggs, I just added one toothpick per egg to the water. Not sure why it works though. Now I have an egg boiler 🙂

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  5. I didn’t know a single one of these except palmers! Thanks for making my morning with food trivia 😀

    Cheers
    Choc Chip Uru

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    • My pleasure CCU 🙂

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  6. Wow, I didn’t know chicory was endive! Coffee with greens huh.

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    • Which is maybe why I prefer the real thing 🙂

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  7. Well, I never knew that about vinegar! The things I learn here, Tandy 🙂 Thanks!

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    • my pleasure Kate 🙂

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  8. Black gold, hey. That makes sense on many levels.

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    • it does indeed 🙂

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  9. I finally new the answer to some of these today! Yay!

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    • Yay 🙂

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  10. balsamic vinegar definitely IS black gold, that’s for sure!

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    • 100% for sure 🙂

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  11. Who thinks of these things?
    They just make me feel SO stupid!

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    • you are so NOT stupid!

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  12. I do enjoy these Tandy and always learn something 🙂

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    • me too, Jac 🙂

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  13. Hi Tandy, I actually posted a new quiz (at last)!!! 🙂

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    • I will try and get to it tomorrow Pink 🙂

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  14. I like the idea to add vinegar for cracked eggs. I did not know that.

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    • it really works!

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