Friday’s Food Quiz Number 25

I am in Port Shepstone and will return to Gordons Bay on the 12th of June – I will reply to blog comments then. This post has been scheduled in advance.

1. What is self-raising flour?

 it is a flour which has a raising agent added to it. if you do not have self raising flour at home and need some for a recipe, mix 100g white flour with 3g baking powder and 1g salt

2. What does the culinary term “broil” mean?

 grilling, usually on a griddle pan

3. What is Risonni?

pasta rice

4. What does Ras el Hanout typically contain?

cloves, cayenne pepper, allspice, cumin, ginger, turmeric, black pepper, cardamom, coriander, cinnamon, nutmeg

5. From which country do bananas come from?

from Spain and Portugal – these areas introduced it into tropical America

6. What are Enoki, Portabella and Shiitake?

mushrooms

7. Through which process is gluten in dough developed?

kneading

8. What is the main ingredient in caramel?

sugar

9. Almonds are from the family of which fruit?

peach and apricot

10. What is a Croque Monsieur?

a hot toasted sandwich of a firm textured mild cheese and ham

Tandy

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About Tandy

Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband, three dogs, a tortoise and a fish. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.

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Friday’s Food Quiz Number 25 — 10 Comments

  1. Have a great time in Port Shepstone, Tandy. We leave here on the 12th. I’ve eaten many Croque Monsieurs on my travels. 😉

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