Friday’s Food Quiz Number 25

I am in Port Shepstone and will return to Gordons Bay on the 12th of June – I will reply to blog comments then. This post has been scheduled in advance.

1. What is self-raising flour?

 it is a flour which has a raising agent added to it. if you do not have self raising flour at home and need some for a recipe, mix 100g white flour with 3g baking powder and 1g salt

2. What does the culinary term “broil” mean?

 grilling, usually on a griddle pan

3. What is Risonni?

pasta rice

4. What does Ras el Hanout typically contain?

cloves, cayenne pepper, allspice, cumin, ginger, turmeric, black pepper, cardamom, coriander, cinnamon, nutmeg

5. From which country do bananas come from?

from Spain and Portugal – these areas introduced it into tropical America

6. What are Enoki, Portabella and Shiitake?

mushrooms

7. Through which process is gluten in dough developed?

kneading

8. What is the main ingredient in caramel?

sugar

9. Almonds are from the family of which fruit?

peach and apricot

10. What is a Croque Monsieur?

a hot toasted sandwich of a firm textured mild cheese and ham

Tandy

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About Tandy Sinclair

I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.

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Friday’s Food Quiz Number 25 — 10 Comments

  1. Have a great time in Port Shepstone, Tandy. We leave here on the 12th. I’ve eaten many Croque Monsieurs on my travels. ;)

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