Be inspired by ♥ Fudge

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Recipe For Fudge Using Condensed Milk — 50 Comments

  1. I think it’s great that you went with a simple recipe with easy flavors. Good job!

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    • thanks Carrie, I am all about home cooking 🙂

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  2. Sorry it didn’t work out for you, but it shouldn’t have made a difference if you just halved it. I wasn’t sure what you meant when you said a ‘sugar free’ version. Gosh I cant imagine being able to make fudge without sugar. Its pretty much all about sugar and butter. Glad it worked out in the end and yours looked delicious.

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    • thanks Sam! I tried yours twice, once with fructose and once with sugar, but both times only half the ingredients – but you are right, fudge is all about the sugar as I have some sugar free one that just does not taste the same. Have a great weekend 🙂

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  3. Oooh, that picture os enough to send anyone of to get experimental with fudge, Tandy! Thanks for the recipe. I’ve always wanted to try that scottish relative of fudge, tablet – have you ever heard of it? Crunchier but to-die-for.

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    • that sounds great Kate – I will have to find a recipe (and some tablet when we are in Scotland) – have a super day 🙂

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  4. I’m impressed Tandy…this fudge looks awesome! I’ve never made homemade before. This would be a great little Christmas gift for someone. 🙂

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    • thanks Caroline, I am hoping Dave will leave some over for gifts but I doubt it 🙂

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  5. Great recipe for the Crazy Cooking Challenge, it is fun cooking with you!
    Miz Helen

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    • thanks for the visit 🙂

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  6. What a wonderful choice you made. Love the pics of it cooking. Good for people unsure of the stages. Also love the little heart in the last picture. Adorable.

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    • thanks, I took the steps photo’s as I had never made fudge before! The heart is a little blackboard heart which make a great gift 🙂

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  7. I love your photo!!! Glad you found a good recipe 🙂

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    • thanks, it is nice to have time on my hands to take photo’s 🙂

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  8. It looks wonderful and tasty!!

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    • Thanks Teri 🙂

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  9. Well done, i love fudge, but i do have to stay away from it, these look amazing

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    • thanks Usha 🙂

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  10. Not my favourite thing at all, well done to Dave 🙂

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    • I am very tempted to try some 🙂

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  11. I love eating fudge but have never attempted to make it. This one looks so good!

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    • I think it is worth making your own, so do give it a try 🙂

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  12. Beautiful! I went through a mad fudge stage a couple of years ago, only with cream rather than condensed milk. Nearly drove me bonkers trying to get it right! 🙂

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    • I wish I could get a sugar free version right as that is a challenge 🙂

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  13. Yummy. I love stovetop fudge.

    http://pinchofthisthatandtheother.blogspot.com/2011/12/chocolate-butterscotch-fudge-crazy.html

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    • thank you!

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  14. I like the sounds of this recipe. I prefer cooked fudge. andi

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    • Thanks Andi, I think the only thing required to make fudge on the stove top is patience 🙂

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  15. I love fudge but have never had much luck with it. I now have a few recipes to try out!

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    • good luck 🙂

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  16. PS I forgot to say….your fudge came out beautifully in the end xxx 😉

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    • thanks Colly xxx

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    • Hi Colleen, please send met he recipe for the microwave version and well done Tandy! Do you think that the stove top version is yummier? Where can one find corn syrup?

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      • I do not eat fudge so I cannot tell you which is better. Corn syrup comes from America 🙂

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  17. I’m so sorry I didn’t know. I make tons of fudge to sell…Havent done it the past year though. I have a fabulous recipe for the microwave…so easy! Was it a stipulation to do a stove top one? Hugs xx

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    • I also have a microwave recipe – the only stipulation is that the recipe comes from a blog 🙂

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  18. The fudge looks wonderful!!

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    • thanks Pink 🙂

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  19. Fudge always makes me think of Christmas! I’m not a huge fan, as it’s SO sweet, but I love seeing it around and all the different versions people make! I tried making caramel corn once, and it required the sugar thermometer too…it came out okay, but definitely not exactly like how I wanted. Sugar’s tricky…

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    • it is amazing how many different recipes they are! It is very sweet and I am glad the lid fits on the container as all I could smell was the sugar in my dining room 🙂

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  20. Reminds me of toffee. Looks like you did a great job the second time around!
    Peanut Butter Fudge 

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    • Thanks Miranda 🙂

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  21. It looks great Tandy! I have never seen a recipe that calls for vinegar though. I usually use a microwave recipe. I have printed Celi’s recipe to try so will let you know how that recipe goes.
    🙂 Mandy

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    • I also have a huge collection of microwave recipes 🙂

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  22. your fudge is lovely, did you try my recipe it really is fail safe, I am making coconut ice next which was my mums other christmas staple.. c

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    • thanks Celi, I did not use your recipe as I want to showcase South African bloggers in this challenge 🙂

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  23. So perfect for the holidays.

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    • for Dave, anything sweet is perfect all year round 🙂

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  24. Looks good! 🙂

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    • thank you 🙂

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