Be inspired by ♥ Galangal

Comments

Galangal — 21 Comments

  1. Pingback: Friday’s Food Quiz Number 13 | Lavender and Lime

  2. Bless You Tandy, one more plant/seasoning to start looking for.

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    • Hope you can find some!

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  3. Love this post. I do have galangal in the spice rack but didn’t have any idea that it was a ginger or that I could use ginger as a substitute. Thanks for this one Tandy.

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    • my pleasure Tammy 🙂

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  4. I’m going to say it again, loving this series. This is another new one for me.

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    • awesome Greg 🙂

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  5. Hmm, don’t think I have used galangal before – must look out for it.
    :- ) Mandy

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    • it has such a lovely soft flavour 🙂

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  6. I’ve heard of it but never used it. I’ll have to keep an eye out for it!

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    • I am sure you will find this easily Bexx 🙂

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  7. It definitely imparts something sophisticated to a dish 🙂

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    • yup, like an upmarket version of the lower class ginger 🙂

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  8. Thanks for the useful info! I always wondered what the difference was! 🙂 Cheers!
    -Jen

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    • my pleasure Jen 🙂

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  9. We can´t get it here but I´ll have to rememebr to stock up on the next London trip! It´s lovely because it´s so much more delicate than ginger.

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    • I buy the bottled version here 🙂

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  10. Very interesting. I didn’t know this plant. I do now 🙂
    Have a nice day!

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    • I love using galangal as it has a nice mild flavour 🙂

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    • Blue Ginger probably would go good making Blue Jelly Beans.,
      Heh Bless You Vanna

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      • What an interesting thought!

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