Garam masala is an aromatic blend of spices which may be used whole or ground to a fine powder. (Curry) This recipe is my own, and so could be called Tandy Masala. You can tweak it and adjust it to your own taste but some ingredients are essential.
- add all the spices to a dry frying pan on a low heat
- shake the pan as they start to crackle
- when you can smell the spices remove the pan from the heat and allow to cool
- grind the spices in a spice grinder or with a pestle and mortar until you have the desired consistency
Click on the links for conversions and notes.