Be inspired by ♥ Ginger – More Information

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Ginger – More Information — 18 Comments

  1. I’m going to cut off a chunk of that fresh ginger and try to root it. Thanks for the pointer towards this article, Tandy! xx

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    • my pleasure, I have done the rooting but not the planting yet 🙂

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  2. Pingback: Friday’s Food Quiz Number 13 | Lavender and Lime

  3. I love fresh ginger a lot & use it in my Asian cooking, my baking in muffins & in soups, etc.

    A lovely post, Tandy & thanks! 🙂

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  4. I simply love when you post facts about spices that I love. I really love ginger but don’t eat it enough. And I absolutely enjoyed this read

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    • thank you Kay! It is my pleasure 🙂

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  5. I do love a good ginger beer!

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    • me too, especially with some mint and lime 🙂

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  6. I love ginger in soups, stir frys, drinks, teas, you name it, I love it!

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    • me too!

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  7. I love to cook with ginger. My mom always keeps crystallized ginger on hand to help with her digestion. She swears by it.

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    • It is perfect for indigestion and nausea AD 🙂

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  8. When I first moved to Spain we couldn´t get fresh ginger 🙁 Fortunately we now can!

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    • It is so good when you can find ‘common’ ingredients locally. Where are they grown?

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      • Sadly imported..via the UK, so I dont know! Not my usual way of buying as I try to buy locally or grow my own. Now, that´s a thought….

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        • do try and grow your own!

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  9. Love ginger. I always have fresh, pickled and ground on hand.
    🙂 Mandy

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    • Me too! I use it nearly every day 🙂

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