Be inspired by ♥ Gluten-Free Lemon Cheesecake

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Recipe For Gluten-Free Lemon Cheesecake — 28 Comments

  1. Nice changes for your needs and love mascarpone. Yes relying on intuition when you have baking experience, always a good thing.

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    • As long as it works 🙂

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  2. I don’t often bake and I can’t remember the last time I baked cheesecake but I do like the sound of this one. Strawberries are almost ripe in my garden at the moment, nothing like home grown strawbs – they are so incredibly sweet, perfect for this cheesecake methinks!!

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    • Wow, I would love to grow my own strawberries 🙂

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  3. A huge slice of cheesecake is always welcome. Happy to know this is gluten-free. Can you recommend any substitute for fructose for this recipe?
    Anu – My Ginger Garlic Kitchen sharing the blog ♥ Mughlai Navratan Korma | White Gravy Navratan Kurma Recipe | VideoMy Profile

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    • You can use sugar gram for gram Anu 🙂

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  4. maybe try baking the crust before adding the filling? then it can get nice and brown and crunchy and flavorful and toasty (: but i bet it’s delicious anyways; i mean, it’s lemon cheesecake! :3
    heather (delicious not gorgeous) sharing the blog ♥ Double Coconut Pancakes with Pineapple Orange SaladMy Profile

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    • I doubt I will make it again, but that is a good idea.

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  5. This looks Tangy and delicious…I would never eat cream with cheesecake either.

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    • It seemed so odd to me 🙂

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  6. Oh, yum. I have a lemon tree groaning with fruit, so this is definitely going on the list!
    Amanda sharing the blog ♥ Dog Sledding with Mountain Man Adventures at Sun PeaksMy Profile

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    • I envy you your tree Amanda 🙂

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  7. One thing is for sure, this cheesecake looks stunning!!
    Sues sharing the blog ♥ Egg, Apple, and Banana Pancakes for DogsMy Profile

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    • Thank you Sues 🙂

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  8. Hi Tandy, so sorry the crust did not turn out like you wanted it to. I still have challenges when baking, cooking no problem;)
    cheri sharing the blog ♥ Peach and Pecan CrispMy Profile

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    • I even have issues when cooking sometimes. But it is all part of the learning curve 🙂

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  9. I love a good cheesecake, and your recipe seems mouth-watering! Can’t wait to try it, Tandy!

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    • Hope you enjoy it Agness 🙂

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  10. Looks yummy! I am curious about the crust…will have to give this a try for my co-worker on a gluten free diet. Thanks for sharing!
    Cali sharing the blog ♥ Blueberry Cream SconesMy Profile

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    • Please let me know if you make any changes to the crust 🙂

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  11. Love the idea of the base but does seem to be a bit much oil.
    Have a super day.
    🙂 Mandy xo
    Mandy sharing the blog ♥ Essential Oils 101 – Lime – NeroliMy Profile

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    • I will try it again with less 🙂

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  12. This looks so good, especially with that lovely, nutty base. 🙂
    Krista Bjorn sharing the blog ♥ Harvesting Elderflowers and Building Good ThingsMy Profile

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    • It was a very tasty dessert Krista 🙂

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  13. I definitely always try to go with my intuition but when you’re testing recipes I guess you have to go with what is written! 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ Get Happy With A Funfetti Pound Cake!My Profile

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    • I just cannot help myself sometimes when testing recipes 🙂

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  14. I have a slight gluten allergy, Tandy, so I am keeping this recipe to try out when I get back home.

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    • I have a few more coming your way 🙂

      Rating: 5.0. From 1 vote.
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