Be inspired by ♥ Gluten Free Nut And Seed Loaf

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Recipe For Gluten Free Nut And Seed Loaf — 36 Comments

  1. I really like this recipe Tandy. I often buy something quite similar with figs or dates and cut it for a dessert.

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    • I think that is a great idea Tammy 🙂

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  2. Yummy! This GF nut and seed loaf looks delicious, Tandy! Sounds divine. I need to make this soon! 😀

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    • Let me know if you do 🙂

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  3. This bread looks so healthful and delicious! A great alternative to the carb laden stuff! 😀

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    • It is a great alternative 🙂

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  4. Yummy! It sounds delicious and healthy.

    http://doreensstylediary.com

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    • Thanks Doreen 🙂

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  5. I LOVE that the first instruction is to Pray!! This is obviously the recipe for me…. I have always been rubbish at making bread -and that’s clearly why!

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    • Ha ha, I really should learn to not type so fast! But, I can see that praying will work 😉

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  6. I’m allergic to gluten so this recipe is absolutely perfect for me! Looooove it !!

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    • Thanks Agness 🙂

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  7. Have seen this recipe in a few places and have got it on my to try list too – Tandy! Yes, I think olives would be a interesting and delicious addition.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Sautéed Lamb Kidneys with Spinach, Treviso StyleMy Profile

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    • Let me know what you think of the bread Rachel 🙂

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  8. This is definitely an interesting “loaf”! I am all for trying something new, especially anything gluten free as my belly seems to not be loving the gluten life recently! I am going to try this, but go for the savory route and add sun dried tomatoes.. because I love them and in my opinion NOTHING can taste bad as long as those are included! 🙂 Cheers to a beautiful weekend, my dear!

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    • Cheyanne, please let me know how the loaf works out for you. Maybe I will try again with the tomatoes 🙂

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  9. I deal with emails the same way. And I actually saw the The Life-Changing Loaf of Bread this very week online! Small world. Glad to get your take on it and know the right link now. I would be up for trying it for sure.
    Evelyne@cheapethniceatz sharing the blog ♥ Maritime Road Tripping and Lobster OverdosingMy Profile

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    • What a co-incidence Evelyne 🙂

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  10. Thanks for your candor, Tandy – but from that ingredient list, think I might agree with Dave and Nico – I love the sound of this loaf!

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    • I am sure you will love it Shashi 🙂

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  11. Yum! This loaf looks delicious, Tandy! I love the fact it is gluten free. Definitely going to be trying this! 😀

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    • Please let me know what you think of it Jess 🙂

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  12. Simply damn delicious loaf!!!
    lovin for it’s gluten free too…

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    • Thanks Dedy 🙂

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  13. It’s very nutty and seedy. I liked it but I don’t know if I would make it every week although it was nice to try out. I think your adaptions sound great!
    Lorraine @ Not Quite Nigella sharing the blog ♥ Sun Seeking and Seafood at Sala, Phuket, ThailandMy Profile

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    • I must try the adaptations and see if I prefer it 🙂

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  14. Hello Tandy,
    How is it in your Neck Of The Woods? It is still stormy and hot hear in ours. This recipes looks amazing. I am a nut fan.
    Olives also sound good.
    I just love a good homemade bread.
    Sorry, I haven’t been around much. I am stuck in the hospital. The internet is faster here but I just haven’t had much free time. Danny has been awesome and here with me all week. Have a wonderful Week. Sarah

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    • Sorry to hear you have been in hospital Sarah – wishing you better 🙂

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  15. From the looks of it, it looks like a VERY delicious bread with all the chunks and crunches..Mmmm!!

    Julie
    Gourmet Getaways
    Gourmet Getaways sharing the blog ♥ Anytime is Skinny Mojito Time!My Profile

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    • Thanks Julie 🙂

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  16. Fabulous loaf Tandy. Would eat way too many slices with copious amounts of butter.
    Have a happy weekend.
    🙂 Mandy xo

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    • It needed a lot of butter Mandy xxx

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  17. Sounds absolutely fab… and wholesome too! xx

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    • Very wholesome Liz 🙂

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  18. awesome! I shouldn’t eat gluten, so the recipe sounds perfect to me!

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    • Hope you try it out Marcela 🙂

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