Be inspired by ♥ Granola / Muesli Rusks

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Recipe For Granola Muesli Rusks — 19 Comments

  1. Pingback: South African Muesli Rusks « Under the Blue Gum tree

  2. This sounds delicious!! I love home made muesli anything!!!

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    • they would be so nice to dunk into hot chocolate after skiing 🙂

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  3. This is very timely Tandy. I actually just came to your site looking to see if you had a rusk recipe and here it is. As I write I have an oven FULL of rusks that I am making from two different recipes but neither seems to have worked very well. In particular they look undercooked in the middle despite me having increased the initial baking time. I’m crossing my fingers that they will have magically transformed after their drying out period. As a back up plan, I am trying to find alternative recipes. Will let you know if I try these x

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    • I get so frustrated when you follow a recipe and it does not work out 100% – which is why I so appreciate feedback if my recipes are not correct. I hope your rusks worked out OK 🙂

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  4. I have been thinking of making Rusks again.
    They are so handy when we go camping.
    This recipe sounds and looks delicious 😉

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    • They are perfect for camping trips 🙂

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  5. I seem to have dropped off your mailing list – will resubscribe and catch up!

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    • It is since I moved to wordpress.org – I have lost all my subscribers 🙁 Have a super day Tanya 🙂

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  6. I love rusks, wonderful to have in the afternoon with a cup of coffee. These sound pretty darn good 🙂

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    • I am savouring the last ones until I can bake some more 🙂

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  7. There at last I am in. i just adore your new site. youa re so organised and it makes it a breeze to read and follow you.. I used to feed my babys rusks, for when they were teething, where that recipe is now i have no idea. These granola rusks looks perfect, very dippable! Morning tandy. c

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    • Morning C! Thank you so much for the compliments – I am so glad you found me. Have a super day and if you ever find your rusk recipe please share it with us 🙂

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  8. This sounds like a really delicious recipe, Tandy. I think rusks are a very South African thing. 😉

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    • I think so too – I don’t even know if people from out of SA will have heard of the word 🙂

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  9. I’ve not heard of rusks before but I love Bisoctti, and made some last winter, perfect with a cup of coffee. your recipe sounds lovely – not too sweet and I like the addition of the yoghurt

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    • They are big chunks of goodness, perfect for dunking 🙂

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  10. These rusks look and sound so delicious – healthy and the perfect wake me

    Cheers
    CCU

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    • They are really good! and I have two left over for tea today 🙂

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