Be inspired by ♥ Gratinéed Vegetables

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Recipe For Gratinéed Vegetables — 36 Comments

  1. I love how you always provide us something of interest Tandy – the Alastair chickens! I agree with you that cheese is magic and roasted veg this time of year is ultimate comfort food.

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    • I was really taken with the story Tammy 🙂

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  2. Now that is my kind of side dish! It looks wonderful Tandy.

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    • Thank you Pam 🙂

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  3. Looks delicious!! I’m with you, melty cheese makes everything amazing.
    Thanks for sharing
    Julie
    Gourmet Getaways
    Gourmet Getaways sharing the blog ♥ Homemade Falafel Wraps – VeganMy Profile

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    • Totally 🙂

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  4. Such a delicious autumnal meal!

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    • Thank you 🙂

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  5. I’ll never get bored of veggies, that’s so true!!! 🙂

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    • Me either Agness 🙂

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  6. Do I see broccoli in this recipe? Oh I am so in love already. This is perfect for me to try this weekend, and I plan to do just that.

    Kia / KTS
    http://www.houseofkts.com

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    • Hope you enjoyed it Kia 🙂

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  7. This looks like a perfect healthy and delicious meal. Indeed cheese makes everything awesome. YUMMY!

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    • For sure Anu 🙂

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  8. Looks so yummy!! 🙂

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    • Thanks Sylvia 🙂

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  9. I have not made gratin vegetables since I can’t tell you when.. thanks for the reminder. I know my boys would love your recipe. I always have to look to see all the ingredients in products as here in HK they like to put MSG in everything they can and that makes me so sick, so I usually make most things from scratch like you.

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    • My Mom had MSG poisoning once and it was not pleasant!

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  10. Yummy, a perfectly hearty meal!

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    • Thanks Liz 🙂

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  11. Really lovely looking gratinéed vegetables Tandy. It is better to have a good stock and add your own seasoning for sure.

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    • I am so with you there 🙂

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  12. Tandy, I love leeks, but never had them like this – this grantineed dish sounds wonderful. And what an interesting story behind the stock!

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    • I could not help but share the story 🙂

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  13. I think that if we are to use animals for food, the least we can do is slaughter them humanely. That looks like a good stock-like what you’d make at home.
    Lorraine @Not Quite Nigella sharing the blog ♥ Love Eggs Benedict? Find Treasure at the Rustic PearlMy Profile

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    • I agree totally that we need to treat the animals with dignity right through to the end 🙂

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  14. Oh, do love gratineed vegetables – all the cheese and sauce – delicious:-)
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Spicy Yogurt Marinated LambMy Profile

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    • Thanks Rachel 🙂

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  15. I’m so with you–cheese makes EVERYTHING taste better!:-) This dish sounds incredible!
    Jess @UsedYorkCity sharing the blog ♥ My Monthly Manhattan Mini-AdventuresMy Profile

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    • Cheese is an essential ingredient for me 🙂

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  16. I love cheesy vegetables! It’s a great dish and it’s good to know that the chickens at the farm are used for something apart from just their eggs.

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    • Thanks Corina 🙂

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  17. Lovely tasty comforting dish Tandy.
    🙂 Mandy xo

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    • Thanks Mandy 🙂

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  18. I love adding bread crumbs (made from the ends of my home baked bread blitzed in the food processor and frozen) to my grated cheese topping. You can’t beat the crunch 😉 xx

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    • I have not done that for ages!

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