Be inspired by ♥ Gravadlax | Cured Salmon

Comments

Recipe For Gravadlax | Cured Salmon — 12 Comments

  1. Pingback: Scrambled Eggs | Lavender and Lime

  2. Pingback: Friday’s Food Quiz Number 11 | Lavender and Lime

  3. Pingback: Friday Food Quiz Number 10 | Lavender and Lime

  4. Pingback: Bagels | Lavender and Lime

  5. Pingback: Dill | Lavender and Lime

  6. Pingback: Broad Bean and Gravadlax Pasta « Lavender and Lime

  7. I didn’t know the origin of the name, thanks 🙂

    No votes yet.
    Please wait...
    • It makes so much sense when you know the meaning 🙂

      No votes yet.
      Please wait...
  8. I have never cured a salmon before – it sounds fabulous and the sauce equally as fabulous.
    :-)Mandy

    No votes yet.
    Please wait...
    • and so easy to do!

      No votes yet.
      Please wait...
    • I agree with Mandy. As we have little snow here, too, this recipe sounds really perfect! 🙂

      No votes yet.
      Please wait...
      • it is lovely!

        No votes yet.
        Please wait...

Leave a Reply

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge

%d bloggers like this: