Fresh fish cannot be beaten – and we are very fortunate to have an amazing fish monger two blocks from our office. Being winter, I can confidently shop for fish and keep it in the cooler bag I got from Marks & Spencer. My choice for the day was gurnards, and for a first time try, the fish was awesome. I should mention it was also very cheap – two lovely fillets for R15
For this very simple meal I made sure the scallops were dry, and seasoned the fish and the scallops with salt and pepper. Both were pan fried until perfectly cooked and enjoyed!