Fresh fish cannot be beaten – and we are very fortunate to have an amazing fish monger two blocks from our office. Being winter, I can confidently shop for fish and keep it in the cooler bag I got from Marks & Spencer. My choice for the day was gurnards, and for a first time try, the fish was awesome. I should mention it was also very cheap – two lovely fillets for R15. For dinner I made Gurnards With Scallops. Gurnards are a locally caught fish. I try and eat as sustainably as possible. This means buying fish which is locally caught and appears on the green list. I also like to support local fishmongers. The Gurnards with Scallops dish was a bit of a compromise as scallops are not locally fished. But I could not resist buying them to make this meal a little bit more fancy. We but scallops when we are overseas and they are not so much of a special treat then. But in South Africa they certainly are.
Published by Tandy
I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. Dave and I are busy building a house which is an adventure all in itself. Each year we visit a new place overseas to experience the food of the area. Follow along on our adventures!View all posts by Tandy