Be inspired by ♥ Harissa

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Recipe For Harissa — No Comments

  1. Pingback: Piccalilli | Lavender and Lime

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  5. We love it and always have a jar in the fridge.

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    • I love adding some to scrambled eggs for a real wake me up!

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  6. Hi Tandy. I love North African cooking and condiments, as you may see from my blog and style of cooking. Would love to give this a try- my chilli crop has thinned out. Going to see what I can get at the stores. Thanks for this.

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    • it keeps for ages so it is great to have in the fridge for those winter days when chillis are out of season!

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  7. Hmm, not sure my palette will handle this. I do love the combination of ingredients though. Wonder if I could reduce the amount of chillies – do you think it will work?
    🙂 Mandy

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    • it is HOT! and I mix mine with yoghurt or mayonnaise. I am sure it will work with less chillies so let me know 🙂

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