This year the dinners will take place on the 26th of February and the 5th, 12th and 19th of March. The seating is limited to 25 people so if you are interested in going please ensure that you book!
The evening will include grape stomping – make sure you are dressed for this, and a 3 course meal prepared by Michael Israel, the chef owner of Pomegranate Restaurant, situated on the estate. As you will be dining under the stars be sure to bring something warm to wear during the dinner.
The evening costs R355 per person and we will be going to the first one. Contact them on email@example.com
The Faure family have sold the wine estate. John Faure is no longer the cellar master. And Pomegranate Restaurant has closed. I am not sure whether the wine estate is still holding these annual harvest dinners or not.
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