Harvest Dinners At Vergenoegd Wine Estate 2015

The Harvest Dinners At Vergenoegd Wine Estate are something I look forward to each year. Not only for the great food and company, but for the interesting talk given by cellar master John Faure.

"Harvest Dinner"

Harvest Dinner

This year the dinners will take place on the 26th of February and the 5th, 12th and 19th of March. The seating is limited to 25 people so if you are interested in going please ensure that you book!

"Harvest Meal"

Harvest Meal

The evening will include grape stomping – make sure you are dressed for this, and a 3 course meal prepared by Michael Israel, the chef owner of Pomegranate Restaurant, situated on the estate. As you will be dining under the stars be sure to bring something warm to wear during the dinner.

The evening costs R355 per person and we will be going to the first one. Contact them on info@vergenoegd.co.za

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About Tandy

I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.

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