Be inspired by ♥ Herb Crusted Pork Belly

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Recipe For Herb Crusted Pork Belly — 49 Comments

  1. Pingback: Pork and Mushroom Farfalle | Lavender and Lime

  2. Pingback: The Secret Recipe Club: Chicken and Sesame Noodles | Lavender and Lime

  3. Yum! Looks great! SCR is turning out to be lots of fun — so many new recipes to try!

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    • thanks, it is a great way to meet new bloggers 🙂

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  4. This looks great! I’m always looking for new pork recipes so thanks for sharing!

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    • thanks, and thanks for visiting 🙂

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  5. This looks so yummy! Great pick for the SRC!!

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    • thanks so much Andrea 🙂

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  6. I’ve never had pork belly before. Looks amazing!

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    • Thank you so much, it is my favourite cut of pork to roast 🙂

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  7. Wow! I could not even guess about it)) Not bad.

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  8. Looks amazing!

    Thanks again for being a part of SRC and being a part of my first group, I enjoyed being your host! Now, I get to visit everyone’s blog, THIS IS THE FUN PART!

    If you haven’t already, come check out my Secret Recipe Club Post: Cucumber Salad http://momscrazycooking.blogspot.com/2011/08/cucumber-salad-secret-recipe-club.html

    or my second post for the SRC Raspberry and Nutella Pizza
    http://momscrazycooking.blogspot.com/2011/08/raspberry-nutella-pizza-secret-recipe.html

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    • thanks so much Tina – I really enjoyed this and am looking forward to next month 🙂

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  9. This looks amazing!

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    • thanks JamieAnne – and it was easy to do 🙂

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  10. Mmm pork belly… the best meat ever! I bet this was delicious!

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    • it really was! Thanks for the visit 🙂

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  11. What a wonderful idea: The Secret Recipe Club…you find so many new and exciting link up ideas …and this one sounds like alot of fun. Your recipe turned out wonderful!

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    • thanks Yvette – it is a great idea!

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  12. How intriguing ; -)
    Looks and sounds delicious!

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    • it was great fun and the added bonus was the meal was great!

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  13. Tandy, yum!! We’ve found a place to buy really good free-range pork loin roasts, and this sounds like the perfect way to cook them! Thank you! 🙂

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    • please let me know if you try this 🙂

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  14. Yum! This looks great, love a good pork roast!

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    • thank you Rachel 🙂

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  15. Tandy, this pork belly looks delicious with all the herbs and garlic…what a nice feast!
    Hope you have a wonderful week ahead 🙂

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    • Thanks Juliana – it was a great meal. Have a super week 🙂

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  16. So, So, So yummy!
    I adore herb crusted pork! I have a hard time finding pork roasts and bellies around here.

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    • thanks so much Rachel – we get very few cuts of meat where I live, but thankfully belly roasts are one of them 🙂

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  17. What a cool idea. Looks so crisp and delicious too Tands

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    • thanks Ishay – it is a great idea 🙂

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  18. Wow,Tandy – this looks delicious!!! I love this idea of the secret recipe!!! Wonderful!

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    • Hope you join in for next month!

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  19. Love pork at the moment, maybe it is because lambs is so expensive. Love the herby crust!

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    • this herby crust was really awesome! Lamb has got very expensive indeed 🙂

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  20. Oh, I have pizza on the menu for tonight, but after seeing this roast my plans are changing! What a great combination of spices.

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    • they really worked well! Thanks for the visit 🙂

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  21. I’ve never roasted a pork belly before – yours looks excellent. It must’ve tasted great. I like how you crisped the outside on the grill as well.

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    • The crispy skin makes all the difference! thanks for the visit 🙂

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  22. I have pork belly in my freezer and have been debating what to do with it…now I know. If you haven’t already, I’d love for you to check out my Group ‘A” ~ SRC recipe this month: Cilantro Lime Chicken

    Lisa~~
    Cook Lisa Cook

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    • HI Lisa, for sure I will check out your blog post! Please give this recipe a try as it was really tasty 🙂 Thanks for the visit!

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  23. Clubs, secrets and recipes…sounds like a grown up Enid Blyton story – how fabulous! We can get loin of pork here easily so this one is going on my “to do” list. But don´t tell anyone ´cos it´s a secret 🙂

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    • Please let me know how it works out! Have a super day 🙂

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  24. The secret recipe club sounds like fun and you definitely chose a winner to try out. Great photo Tandy.
    Have a happy afternoon.
    🙂 Mandy

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    • thanks so much Mandy 🙂

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  25. Looks great! I’ve done much similar with Joostenberg’s deboned pork shoulder, Christophe de Hosse’s favorite cut. The bellies I buy, Goes to making Rick Stein’s chinese five-spice rubbed roast belly, with pak choi

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    • I love the idea of the Chinese five spice powder – we should go to Joostenberg more often 🙂

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  26. YUMMY!!! I’m hungry………must go check out this secret society 🙂 xx

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    • hope you join in!

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