Be inspired by ♥ Home Made Raisin Filled Rusks

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Recipe For Raisin Filled Rusks — 34 Comments

  1. Just mouthwatering…looks easy and delicious!

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    • Thank you Kalyan 🙂

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  2. I love these rusks, Tandy and I really like the dark crust!!

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    • Thanks Zirkie, and thank you for the visit 🙂

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  3. LOVE homemade rusks dipped in tea! Yum!!

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    • Thanks Kiran 🙂

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  4. I love raisins and these look a delicious.

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    • These are a great treat to have waiting for visitors and hungry children 🙂

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  5. I would like to try these filled rusks, they sound delightful 😀

    Cheers
    CCU

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    • They are worth baking at home Uru 🙂

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  6. Ooh, never heard of these. They look great.

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    • Thanks, they are so tasty 🙂

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  7. Oh yum! I can snack on these all day! Looks great Tandy.

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    • Thanks Anne 🙂

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  8. Looks like it can be a great homemade breakfast!

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    • That is what I used them for 🙂

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  9. oooh, any recipe resembling biscotti definitely catches my attention! I love how different cultures have similar recipes. I love the mix of nuts, raisins and coconut, absolutely sounds delicious!

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    • I am sure you will love these Linda 🙂

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  10. I’ve not had rusks with apricots in before. What a great idea!

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    • I am going to play around with some more flavours as I loved the apricots in them 🙂

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  11. Loads of lovely flavours in these rusks Tandy.
    🙂 Mandy xo

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    • And all of them good!

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  12. Give me a cup of coffee and a few of these to dip in it and I’d be pretty content!

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    • Wish I could send you some!

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  13. Tandy I love this, normally rusk recipes require cooking at a low temperature overnight, which is such a waste of electricity! These look lovely, I know you feel they were overcooked on top but they look really good to me. Maybe you can bring a sample or two to enjoy with coffee after dinner 😉

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    • If I get the time I will bake another batch xxx

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  14. these look so good–& we all love rusks at home–will have to give it a try & when there is just 1 egg in the recipe & you substitute–it comes out OK

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    • Please let me know how the substitution works 🙂

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  15. What a great bunch of flavours. They look great Tandy x
    Jacqueline sharing the blog ♥ Rich Chocolate BrowniesMy Profile

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    • Thanks Jacs xxx

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  16. Looks lovely Tandy!

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    • Thank you Lisa 🙂

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  17. I have read about rusks but never seen or eaten them before. 🙂 These sound delicious even if they aren’t the proper size. 🙂
    Krista sharing the blog ♥ Meadow Treasures and Thai-Spiced Roasted CauliflowerMy Profile

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    • They are very delicious 🙂

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