Recipe For Honeycomb Ice Cream

Waste not want not is my firm belief. So while I was testing out recipes for my honeycomb I had one batch that was edible but not photograph worthy by itself. I used the majority of the toffee to make honeycomb ice cream, and a few pieces here in the photograph.

Honeycomb Ice Cream
Honeycomb Ice Cream
Head straight on to the recipe for Honeycomb Ice Cream ♥

I really love my hobby as a travel agent. I can spend a lot of time looking at various flight options, and travel routes. Next year Dave and I are going to Sardinia. Getting onto the Island was not a problem as we knew we would combine one night’s accommodation requirement with an overnight ferry crossing. But getting from Sardinia to France proved to be quite tricky. Meridiana Airline flies direct from Olbia to Paris but they did not have flights scheduled for April when I checked last month. Dave then found a ferry company operating from a port close to Olbia and arriving in Marseille. At the same time, Google announced their new flight check website. Unlike any other similar website, this is not a subscriber based search engine.

Today’s inspiration ♥ Recipe For Honeycomb Ice Cream ♥ can be found on Lavender and Lime Click To Tweet

On the off chance an airline flew from Olbia, where we are staying, to Strasbourg, where we need to be, I put that information into the fields. Google came up with Volotea, an airline I have never heard of. I checked out the airline on Wikipedia and then went straight to their site and booked our flights. And I am so glad I did. Today while writing up this blog post there are only 4 seats left on the flight. And I checked the alternative airline and see that they are now open for bookings but that would have cost us more had I waited! Sometimes however, waiting is not a bad thing. I made this ice cream in May but did not want to post it until I had perfected my honeycomb.

Honeycomb
Honeycomb

Click on the links for conversions and notes.

5.0 from 5 reviews
Honeycomb Ice Cream
 
If you do not feel like making your own honeycomb, store bought can be used for this recipe
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Ingredients
  • 3 eggs, separated
  • 395g condensed milk
  • 500mls cream
  • 15mls vanilla extract
  • 150g honeycomb, broken up
Method
  1. Place the egg yolks and condensed milk into a large mixing bowl
  2. Whisk to combine
  3. Place the cream and vanilla into a mixing bowl
  4. Whisk until firm
  5. Fold into the condensed milk
  6. Place the egg whites into a mixing bowl
  7. Whisk to stiff peaks
  8. Fold into the condensed milk
  9. Add the honeycomb and fold to combine
  10. Place into a freezer container and put into the freezer

 

Inspiration published on Lavender and Lime December 12:

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Rating: 5.0. From 1 vote.
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28 thoughts on “Recipe For Honeycomb Ice Cream

  1. would love to try this..Looks nice!

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    1. Thank you Elsie 🙂

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  2. Once again you offer something that I am not acquainted with!
    Tammy sharing the blog ♥ Party on a PlateMy Profile

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    1. Hope you get to try it Tammy!

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  3. I love your logic here… making your honeycomb icecream in May but not posting until you perfected it. Well said. Sounds and looks amazing too.
    Anna Johnston sharing the blog ♥ Avocado Mango and Ginger SmoothieMy Profile

    Rating: 5.0. From 1 vote.
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    1. Thanks Anna 🙂

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  4. Oh, it is a good thing this is NOT in my house because HOT DAMN… THAT would be dangerous!

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    1. it was!

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  5. Honeycomb ice cream, I’m in heaven! I always like your food philosophy Tandy.

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    1. Thank you Jem 🙂

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  6. Really fun ice cream and good job on getting and finding that flight. Travelig is so fun. I am in the midst of planning a trip too.

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    1. Yours sounds so exciting!

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  7. My aunt used to make honeycomb all the time and I’ve always been tempted, but I’ve never been brave enough. The ice cream sounds delicious xx
    tami sharing the blog ♥ 5 Cape Town Road TripsMy Profile

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    1. It is actually so easy so I hope you will try it 🙂

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  8. I have never had honeycomb ice-cream, but I am sure I would love this. I bet it tastes as delicious as it looks. Lovely share, Tandy.
    Anu – My Ginger Garlic Kitchen sharing the blog ♥ Roasted Beet Potato Holiday Salad | Video RecipeMy Profile

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    1. Thanks Anu 🙂

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  9. Honeycomb ice cream sounds delicious Tandy. I try not to waste too much either, it’s amazing how much food people throw away. Take care!
    cheri sharing the blog ♥ Palmiers, French Puff Pastry HeartsMy Profile

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    1. It boggles my mind that people can throw food away without a second thought.

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  10. I honestly don’t even think I’ve seen a picture of real honeycomb before! Fascinating. But honeycomb ice cream is off the charts fun! Thanks for sharing.

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    1. my pleasure Laura 🙂

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  11. Ooh I love hokey pokey ice cream (I think that’s what they call honeycomb ice cream in NZ). And well done! Travel can be so expensive so it’s good to save where you can 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Lekker! South African Milk Tart Or MelktertMy Profile

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    1. I love that name!

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  12. Sounds like a lovely ice cream Tandy and our weather is perfect for it at the moment.
    Have a happy week.
    🙂 Mandy xo
    Mandy sharing the blog ♥ The UnthinkableMy Profile

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    1. It is for sure!

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  13. Sardinia! I’ve been there few years ago, so beautiful! And the food, OMG! We took a boat and it was the best idea. 🙂

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    1. I cannot wait!

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  14. I love the sound of honeycomb ice cream, Tandy.

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    1. Thank you Liz 🙂

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