Be inspired by ♥ Horseradish Dressing

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Recipe For Horseradish Dressing — 52 Comments

  1. I was talking with Mom the other day about what we would put in our veggie patch this year and horseradish made the list. Love me a horseradish too. Great recipe, cant wait to whip up a batch. 🙂

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    • Hope your horseradish grows in abundance Anna 🙂

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  2. I made your delicious recipe & loved it so much! My Peter agreed with me! xx

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    • That is so good to hear Sophie 🙂

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  3. I’m with you about liking horseradish. I’ve got tarragon in my garden and I’ll be trying your sauce…it sounds good.

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    • Thank you Karen, and enjoy your tarragon 🙂

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  4. Yum! I love horseradish too. I’ve learned that I can grow horseradish easily and well here, so I’m very excited to get some planted soon. 🙂
    Krista sharing the blog ♥ Home and HONYMy Profile

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    • Let me know how well yours does Krista 🙂

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  5. Love that fresh horseradish!

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    • Thank you Medha 🙂

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  6. I’m glad to know that I’m not the only lover of raw horseradish =)

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    • Me too Angela!

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  7. The flavour of fresh horseradish or the japanese counterpart, fresh wasabi is so different! So spicy and such great kick! I tried fresh horseradish once from the farmer’s market- and used it in place of mustard for a sauce and it was really good. Love your dressing – yum!
    Shu Han sharing the blog ♥ Hello New York I’m cooking! And a mayo-free tamarind kohlslaw!My Profile

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    • I must use it more often Shu Han 🙂

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  8. We love horseradish! I love to mash it into potatoes or eat it with cheese. Will try your recipe as we are flush in red potatoes right now.

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    • I love it with cheese as well 🙂

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  9. Never had horseradish with grilled steak before, sounds delicious…

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    • It is Dedy 🙂

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  10. I love horseradish but it doesn’t really grow here either. I enjoy it best of BBQ steak. Every two years we head to the Barossa Valley and I top up my supply of Zimmy’s Horseradish which I then add to sauces. I’ll keep this recipe handy for the next time I’m making some.

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    • I have another recipe for your horseradish that I will post soon I hope 🙂

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  11. I can smell how amazing it must be from here!
    Pamela @ Brooklyn Farm Girl sharing the blog ♥ Dinner In Italy With Michael Voltaggio and S.PellegrinoMy Profile

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    • Thanks Pamela 🙂

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  12. That kick from the horseradish sounds so tasty!

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    • It is indeed Joanne 🙂

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  13. Hi Tandy, well, here in Buffalo, it’s tradition to eat your roast beef sandwich with horseradish, it’s just the way it is served and expected. Funnily enough, we made a special trip last night to buy horseradish as we were out..for the beef on wreck as it is called here.
    Laura @ Raise Your Garden sharing the blog ♥ A Taste Of TuscanyMy Profile

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    • I am salivating at the thought of beef on wreck Laura 🙂

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  14. I think that this sauce will work pretty well with meat due to its distinctive taste. Good job, Tandy!

    Julie
    Gourmet Getaways
    Gourmet Getaways sharing the blog ♥ Wine and Food PairingMy Profile

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    • Thank you Julie 🙂

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  15. I have never had horseradish but it sounds really good! 😀
    Anne sharing the blog ♥ How to make Pain au Chocolat {a step by step tutorial with .gifs}My Profile

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    • Thanks Anne 🙂

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  16. Oh my goodness how great minds think alike!!! I have a recipe for something very similar sitting in my inbox just getting ready to post. I am going to do a link to yours as how fun is that!!!

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    • Wow, I love how the blogasphere works 🙂

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  17. Your dressing looks lovely, anything to make salad taste better 😛

    Cheers
    Choc Chip Uru

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    • Thanks Uru 🙂

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  18. I love the flavor of horseradish! This sauce sound like an amazingly flavorful marinade and dressing.
    Cindy @ Pick Fresh Foods sharing the blog ♥ Easy Skillet PizzaMy Profile

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    • I must try it as a marinade Cindy 🙂

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  19. Horseradish really is delicious, isn’t it, Tandy? I’ve had it with roast beef many times and it’s hard to beat. I love the mix of hot and tangy. I’ve never heard of making a dressing with it but it’s a fabulous idea!

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    • I can devour the sauce by the bottle load 🙂

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  20. I’ve never thought to make my own horseradish dressing, but I love this idea!!

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    • Thanks!

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  21. We all love hot horseradish too. My mum grows it so I will ask her about seeds & let you know!

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    • Thank you Tanya, we looked while we were in the UK but maybe they were not in season 🙂

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  22. I love fresh horseradish although it’s very easy to underestimate its strength. To my surprise I have noticed that there a small bottles of freshly made horseradish sauce – Raifort – in the chiller section of our French supermarket.

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    • I shall buy some next month when we are in France Roger 🙂

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  23. Oh yum!

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    • Indeed!

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  24. I am positive I have seen fresh horseradish here before – just can’t think where. I will keep my eyes open for you and for seed.
    Have a lovely day Tandy.
    🙂 Mandy xo

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    • Pick ‘n Pay have it at the moment Mandy. And thank you for looking for seeds for me 🙂

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  25. I have grown horseradish – Tandy – a couple of words of warning it has a very long tap root. Secondly when I came to process it the fumes were so potent that even chopping it in the food processor didn’t protect me – the fumes given off are like mustard gas! I ended up not been able to use it, unfortunately, as I love horseradish and had been so excited about having my own home grown! Anyway good luck:) and maybe someone else will have some useful tips on processing it.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Korean-inspired Beef Casserole with CabbageMy Profile

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    • The fumes are amazing! I have been grating some fresh horseradish for another recipe as it is in season right now. I will keep the long tap root issue in mind when planting some 🙂

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  26. What’s funny is that I’m not a big fan of wasabi but I love mustard and horseradish! Thanks for this recipe Tandy! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Green Tea Nama Chocolate, All About You & Win a $150 Voucher!My Profile

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    • That is so interesting. I love all three 🙂

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