Be inspired by ♥ Horseradish

Comments

Horseradish — 22 Comments

  1. Hotter the better!

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    • I agree!

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  2. very nice, love horseradish!

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    • thanks 🙂

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  3. I never thought I’d like horseradish, maybe because I didn’t care for the name lol. But once I had it in remoulade sauce, I was hooked. I love it and I really enjoyed reading about it

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    • I could eat it raw 🙂

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  4. Great post on horseradish, I love it and I grow some in a pot (watch out when planting it out in your garden, it will spread like hell). A variation would be to grate some apple into your horseradish with fresh cream, heavenly!

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    • thanks, I like the sound of that – and thanks for the tip, I will plant some in a pot 🙂

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  5. I LOVE horseradish. Didn’t know you could eat the greens–I want to try them now!

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    • me too, I always toss them out 🙂

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  6. Mmm I love the spiciness of horseradish. It’s a great way to liven up many dishes!

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    • I could eat it with anything!

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  7. I love a bit of horseradish with my beef, but not so strong that it clears my sinuses. 😉 The bottled ones do tend to vary a lot.

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    • for me, the stronger the better 🙂

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  8. I love seeing actual horseradish. By the time I see it it’s in jars!

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    • we get it fresh here for a very short time each year!

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  9. Very interesting!

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    • thanks Pink 🙂

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  10. Like Roger, I like my horseradish sauce with cream. It´s such a great plant but I´ve never seen it fresh here so my mum males me deliveries when she visits!

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    • can you mum send me some too? I have only bought the one lot, as you see in the photo 🙂

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  11. I really enjoy horseradish sauce made from cream and grated fresh horseradish.

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    • As soon as I get some horseradish I am going to make my own, as the commercial ones have too many E numbers etc. 🙂

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